Homemade Tortilla Recipe

Listing Results Homemade Tortilla Recipe

May 28, 2019 · Combine well (should be a uniform, watery mixture). Optional: add seasonings and mix. Heat a skillet (any size you want your tortillas to be) to …

Rating: 4.6/5
Calories: 50 per serving
Category: Side Dish
1. Add egg whites, coconut flour, baking powder and water in a bowl. Combine well (should be a uniform, watery mixture).
2. Optional: add seasonings and mix.
3. Heat a skillet (any size you want your tortillas to be) to low heat. Wait until the pan is hot, spray with cooking spray, and drop some of the mixture into the center (i like to use a 1/4 measuring cup).
4. As quickly as possible tilt the skillet on all edge to spread the batter as thin as possible. You can always add more in the areas not covered.

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Oct 27, 2023 · Once you form the smaller balls of dough, you'll want to start forming your tortilla shells. If you have a tortilla press, you can use that at this …

Reviews: 111
Calories: 165 per serving
Category: Dinner
1. Add all of your ingredients to your food processor, and process until a ball of dough forms.
2. Now remove the dough from the processor and cover it with plastic wrap.
3. Knead it for just a minute or two with your hands, and then let it rest for about 15 minutes.
4. The kneading and resting process will just help activate the xanthan gum, and give the tortillas they're fantastic bendability.

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Dust your work surface and hands with flour. Working with one dough ball at a time, use your fingers to press the ball into a 4” round. Then use a rolling pin …

Rating: 4.3/5(4)
Calories: 120 per serving
Total Time: 45 mins
1. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
2. Add the butter. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Coating most of the flour with fat inhibits gluten formation, making the tortillas easier to roll out.
3. Pour in the water and stir briskly with a fork or spatula to bring the dough together; it’ll be sticky. Cover the bowl and allow the dough to rest for 15 minutes. This gives the flour time to fully absorb the water.
4. Turn the dough out onto a lightly floured work surface and knead briefly, just until it forms a ball. If the dough remains sticky, add a bit more flour.

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May 12, 2022 · For full instructions, including amounts and temperatures, see the recipe card below. Mix up the keto tortilla dough. Add super fine almond flour, psyllium husk powder, gelatin powder, and sea salt to a food processor. …

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Cut into 8 equal parts. Grease a griddle, cast iron skillet, or frying pan lightly with butter or coconut oil, then heat to medium heat. Shape each part into a ball. On a sheet of parchment paper, take each ball and roll out as well as you can. If …

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Jul 14, 2022 · Instructions. Whisk together the almond flour, coconut flour, salt, xanthan gum, and baking powder until well combined. In a separate bowl, whisk together the egg, water, olive oil, and apple cider vinegar. Pour the wet …

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Oct 15, 2019 · Low carb taco shells: Use a saucepan lid or bowl with a diameter of 5-6 inch/12-15 cm to cut out thin, small circles. Fry the dough over a high heat until lightly browned. While the taco is still very hot, lay it over the rim of a …

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Jan 13, 2020 · How to Make Low Carb Tortillas. Step 1: Combine the Wet Ingredients. In a bowl whisk together water, eggs, and olive oil. Step 2: Combine the Dry Ingredients. In a separate bowl mix together coconut flour, almond …

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Jan 22, 2023 · Combine ingredients – almond flour, lupin flour, xanthan gum and salt in a bowl. Mix with water until dough forms. Divide the dough into eight balls to make mini tortillas or four balls to make 6” tortillas.; Flatten using a tortilla …

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Feb 7, 2021 · Instructions. In a bowl, whisk together the vital wheat gluten, oat fiber, lupin flour, coconut flour, powdered monkfruit/erythritol sweetener, baking powder, salt and xanthan gum. Make a little well in the center of the dry …

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Feb 24, 2024 · Mix until everything is combined and the dough sticks together. 2 teaspoons apple cider vinegar, 1 egg, 4 teaspoons water. Remove dough from processor and roll into a ball and cover the ball with plastic wrap. While still in …

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May 5, 2022 · Preheat the oven to 400 degrees F. Line several baking sheets with parchment paper and set aside. Roughly chop the cauliflower and place it in the food processor. Pulse to grind the cauliflower into crumbs. Add all …

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Feb 18, 2024 · In a food processor add the almond flour, xanthan gum, baking powder, salt, egg, and water. Blend the ingredients until a ball of dough forms. Remove the dough and gently work it with your hands and form it into a ball. …

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Oct 9, 2023 · Instructions. In a medium mixing bowl, whisk the dry ingredients: almond flour, coconut flour, psyllium husk, salt, and spices if used. Add olive oil and lukewarm water. Combine with a spatula. The batter is moist at first and …

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Oct 8, 2020 · Add the wet ingredients to the food processor and pulse it until a dough ball forms. It doesn’t have to be processed any longer than that. Remove it from the processor and form it into a ball. Cover it with plastic wrap and put it …

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May 5, 2021 · Step 2: Put the processor on low and slowly pour in the oil and water. Step 3: Once the ingredients start to form a rough dough, turn off the food processor. Step 4: Remove the dough, shape into a ball, then place on a flat …

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