Homemade Tagliatelle Recipe

Homemade Tagliatelle Pasta Culinary Ginger

WEBJul 28, 2023 · On a clean work surface or a bowl, make a mound with the flour. Create a well in the middle and add the eggs, egg yolk, salt, olive …

Rating: 4.5/5(43)
1. On a clean work surface or a bowl, make a mound with the flour. Create a well in the middle and add the eggs, egg yolk, salt, olive oil and water.
2. Using a fork, beat the eggs and begin to incorporate the flour from the inner rim of the mound, making sure the mound stays intact with the other hand by cupping the flour.
3. The dough will start to come together and once there is no more liquid use your hands to start kneading the dough with the palm of your hands. Do not force the dough to take all the flour, just until the dough comes together and is not too sticky to handle.
4. If the dough does take all the flour and is still too sticky, add more flour, a little at a time. Continue to knead for up to 10 minutes, the kneading is what makes the dough nice and light.

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Creamy Tagliatelle & Mushrooms Erren's Kitchen

WEBApr 7, 2024 · Instructions. Cook the pasta in a large pot of boiling water until quite al dente (it will finish cooking in the sauce). Meanwhile, melt …

1. Cook the pasta in a large pot of boiling water until quite al dente (it will finish cooking in the sauce).
2. Meanwhile, melt the butter with the oil in a large frying pan on medium-high heat and sauté the onion until soft. Add the garlic and sauté another minute.
3. Add the mushrooms and cook until soft. Season well with salt and pepper.
4. Add the wine and cream, simmer for 5 minutes, then add the parsley and check the seasoning again.

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