All the exact steps for this low-carb stuffing are in the printable recipe card at the bottom of this post, but first, here is a quick overview and more tips! In a large skillet over medium-high heat, melt the butter-flavored coconut oil (or butter or ghee). Add the diced onions and celery and cook until soft.
Of course, you’ll still want to make the other classics. Those would be cranberry sauce, green bean casserole, (low carb) sweet potato casserole, sugar-free candied pecans, and keto pecan pie – obviously. Low carb stuffing was the logical choice for the next one to recreate.
Those would be cranberry sauce, green bean casserole, (low carb) sweet potato casserole, sugar-free candied pecans, and keto pecan pie – obviously. Low carb stuffing was the logical choice for the next one to recreate.
Of course you need to like roasted cauliflower to enjoy it, but it still has all the things you want in great stuffing. If you really think about it, the main aspect that makes the best stuffing – low carb or not – is the spices. Thyme, sage, parsley, and poultry seasoning are most common. I used them all!