DirectionsStep1If your bread is fresh, preheat the oven and bake the bread cubes on 2 baking sheets at 250°F for about 30 minutes, stirring half way until the bread is completely firm.Step2Increase the oven to 350°F.Step3In a large skillet over medium heat, cook the bacon until cooked through, about 2 to 3 minutes. Add the butter; when melted add the onions, celery, parsley, sage, Bell's seasoning, salt and pepper and saute on …Step4In a medium bowl, combine chicken broth and egg.Step5In a large bowl add bread and combine with sauteed vegetables. Add chicken broth and egg mixture and combine well. If stuffing is too dry, add a little more broth or water until you have the right consistency.Step6Spray a casserole with cooking spray, add stuffing. (If making ahead cover with foil and refrigerate).Step7If making alongside a turkey, pour some of the pan juices from the cooked turkey over the stuffing. Bake uncovered 40 to 45 minutes, or until goldenIngredientsIngredients1 12-ounce loafFrench Bread (white or whole wheat, cut into small cubes)3 slicesCenter Cut Bacon (minced)1 tablespoonButter1 Large Onion (minced)3 Medium Celery Stalks (minced)10 Fresh Sage Leaves (minced)⅔ cupParsley (chopped)add Kosher Salt And Fresh Pepper1 teaspoonBell's Turkey Seasoning (or poultry seasoning)1 Large Egg (beaten)2 cupsChicken Broth½ cupWaterSee moreNutritionalNutritional221 Calories8 gTotal Fat36 mgCholesterol28 gCarbohydrate439 mgSodium9 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore further10 Healthy Stuffing Recipes that Cut Back Calories Taste …tasteofhome.comAbsolutely the Best Stuffing Ever! Recipe - Food.comfood.comSkinny Stuffing Recipe - BettyCrocker.combettycrocker.comOld Fashioned Stuffing - Allrecipesallrecipes.comLight and Fluffy Stuffing - Delicious on a Dimedeliciousonadime.comRecommended to you based on what's popular • Feedback
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WEBNov 13, 2023 · Directions. 1 Heat the oven to 350° Fahrenheit (176° C).. 2 Melt the butter in a wide skillet with a lid over medium heat.. 3 Stir in the onion, celery, and garlic. Cover and cook until translucent, about 5 …
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WEBNov 2, 2023 · Or place the cut bread onto a baking sheet and bake for 20 minutes at 200°F. PREP. Preheat the oven to 350°F. Grease a large baking sheet and set aside. SEASON. Melt 8 tablespoons of butter in a large …
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WEBOct 13, 2022 · Preheat the oven to 350 degrees Fahrenheit. In a large pot, heat the olive oil over low heat and sauté the onion, celery, and garlic for 4 to 5 minutes until veggies begin to soften. Add the vegetable stock, …
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WEBMar 11, 2016 · Spray 2-quart casserole with cooking spray; set aside. 2. On large cookie sheet, place bread slices. Bake 15 to 20 minutes, turning each slice once, until firm and very light golden brown. Remove bread slices …
WEBNov 14, 2021 · Add the onions and celery and cook 2-3 minutes until translucent. Add the carrots and cook for another 2 minutes. Add the sage and gently stir in, allowing the sage to wilt and release its flavor. To a …
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WEBNov 21, 2020 · Sprinkle with no salt garlic and herb for extra flavor if desired. Be sure to use a heavier low sodium white bread so that it can soak up the broth and not fall apart. Place into a pre-heated 400°F oven …
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