Instructions. Dice the onion and celery. Mince the garlic. Add the butter to a large pot over low heat and let melt. Add the onion, celery, and garlic to the pot and cook, stirring …
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Eliminate about a cup of the soup from the pot and utilize an inundation blender. Then, at that point, empty the blend once again into the soup. HOW TO STORE LOW-CARB …
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Cuisine: Keto, Low Carb, Soup Servings: 6 Calories: 223kcal Author: havebutterwilltravel Ingredients 1 onion 1 carrot 2 celery stalks 50 g butter 1 tbsp thyme …
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