Homemade Seafood Gumbo Recipe

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Feb 15, 2019 · Stir gravy mixture into boiling water; cook and stir until slightly thickened. 2. Add tomatoes, okra, hot pepper sauce and bay leaf; cover and …

Estimated Reading Time: 30 secs

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Feb 4, 2018 · Add the vegetables (except for the kale), then sauté until the peppers and onion begin to soften. Add the stock and spices, continue to …

Ratings: 25
Calories: 297 per serving
Category: Lunch, Dinner, Appetizer, Main Course
1. To create the roux, whisk the olive oil and flour over medium-high heat.
2. Continue mixing with a wooden spoon (making sure to scrape the sides of the pan) for about 20 minutes, or until the the roux begins to turn a dark caramel color.
3. Add the vegetables (except for the kale), then sauté until the peppers and onion begin to soften.
4. Add the stock and spices, continue to cook.

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Feb 24, 2024 · Instructions. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. Heat 1 tablespoon vegetable oil …

Rating: 5/5(27)
Total Time: 3 hrs 30 mins
Servings: 8

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Oct 17, 2022 · Fry the sausage in the roux for 1-2 minutes, then add in the chopped onion, bell pepper, celery, garlic, and habanero. Stir and sauté for several minutes. Slow Simmer: Next, add in the seafood broth, …

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Guilt-Free Gumbo. Heat a large skillet over low heat; add ¼ cup canola oil. Cook 2 minutes, swirling to coat pan. Gradually add flour to hot oil, stirring constantly with whisk until smooth. Continue to cook stirring frequently for about 8 …

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Jan 5, 2022 · When the liquid has reached a rolling boil, measure in the roux, stirring consistently to help the mixture break down into the boiling water. Simmer for 30 minutes. At least. You can simmer it for longer if you so desire. Before …

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Oct 15, 2023 · Step 2: Add the holy trinity of onions, green pepper and celery and cook on a medium-high heat until totally soft. Then add the garlic and cook a little longer. Add the sausage slices and cook another few minutes. Step 3: …

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Jul 16, 2018 · Cook this, stirring often, for about 5 minutes. Stir in the garlic powder, paprika, pepper, oregano, cayenne and celery seed. Ladle in some seafood broth and mix well. Turn the heat up to medium-high, and keep …

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Oct 29, 2014 · Cook vegetables, stirring often, for 5 minutes. Add beer, stock, filé, bay leaves, Cajun seasoning, crab claw meat, Worcestershire, salt, and cayenne. Bring mixture to a boil; …

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Jan 16, 2021 · Add okra to stockpot and cook for 10 minutes. 1 teaspoon cayenne pepper (see recipe notes), salt and pepper, 1 pound okra. Add seafood (shrimp, crawfish and crab meat) - include the crab meat juice; place lid on stockpot ; …

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1 ½ pounds unpeeled, medium-size fresh shrimp. 8 ¾ cups chicken broth, divided. 1 large onion, chopped. 1 cup chopped celery. 1 cup chopped green bell pepper. 4 garlic cloves, minced. 1 pound light Cajun sausage, sliced. 2 …

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Dec 29, 2021 · Heat a Dutch Oven or large, heavy bottom pot over medium heat. Once hot, add 2 tbsp of oil and then onions, celery, peppers, and minced garlic. Cook until the vegetables are …

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Feb 5, 2021 · Let it sizzle for about 30 seconds, until fragrant, then stir in with everything else. Add the chicken broth, diced tomatoes, and sauteed okra. Season with cajun seasoning and sea salt to taste. Bring the gumbo to a boil, …

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Jul 13, 2021 · Cover and simmer for about 45-60 minutes. Meanwhile, in a bowl add the shrimp and crab boil to the shrimp and stir so that all the shrimp has been coated. Cover the bowl and store in the refrigerator until you’re ready to …

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How to Make Gumbo in Crock Pot. In a large skillet or browning crock pot (we used our Ninja) add 1/4 cup of oil or butter and heat over medium-high heat. (3-5 minutes) Add flour and continually stir until flour browns to the color of peanut …

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directions. Heat broth and mix hot spices, celery, bell pepper, and garlic till softened. Add stewed tomatoes, okra, salt and pepper, and hot sauce - I added more extra spicy mix. Let simmer at …

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Jun 17, 2016 · ⅔ cup olive oil; ⅔ cup all purpose flour; 1 large onion, diced; 1 green bell pepper, diced; 10 garlic cloves, minced; 15 oz can diced tomatoes; 12 oz okra, sliced (fresh and steamed, or frozen and thawed)

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