Homemade Pumpkin Jam Recipe

Listing Results Homemade Pumpkin Jam Recipe

WEBAug 26, 2022 · Instructions. In a large heavy bottomed pot, combine pumpkin, sugar, ginger, cinnamon, lemon juice and zest. Add water and mix well. Bring to a rolling boil …

Rating: 5/5(4)
Calories: 100 per serving
Category: Condiments

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WEBNov 1, 2012 · How to make pumpkin preserve/jam. Chop the pumpkin flesh into 2cm cubes so it will cook down quickly. When it comes to your …

Ratings: 5
Calories: 53 per serving
Category: Preserves
1. Cut the pumpkin into chunks and cut off the peel, now cut into pieces abour 2cm square and toss into a large pot/preserving pan.
2. Slice the oranges and lemons into small pieces (peel and the inner flesh too) and add these to the pan.
3. Cut the skin from the fresh ginger root and grate it into the pan. Now finely chop the chilli (remove the seeds, we don't want to go too over the top here) and toss this in too.
4. Add 600ml/1 pint of water and bring this to the boil. Now lower the heat and let it simmer away for 40 minutes, or until all the citrus peel is very soft. The pumpkin will be really soft by then too.

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WEBOct 12, 2023 · Remove from heat. Use an immersion blender to make as smooth as you'd like it to be. Slowly add a bit of the additional 1/4 cup …

Category: Breakfast, Dessert
Calories: 34 per serving

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WEBOct 8, 2022 · Instructions. (1) Add all ingredients to a large pot over medium heat and whisk well until combined. (2) Bring the mixture to a boil, then reduce heat to medium and …

Cuisine: American
Total Time: 20 mins
Category: Spreads
Calories: 144 per serving

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WEBNov 22, 2022 · Return the pumpkin to the pan and mash. Grate in the orange zest, and add the lemon juice, cinnamon and sugar. Put your jars, jam funnel and a pyrex dish in the oven to sterilize/warm. 1 orange, 1 …

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WEBOct 19, 2017 · Instructions. Combine pumpkin puree, orange juices, spices, and sugar in a medium saucepan. Cook over high heat until the mixture begins to boil. Continue to cook while stirring constantly for 10 …

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WEBOct 29, 2022 · Instructions. Add all of the ingredients to a large saucepan over medium-low heat and stir until the sugar is dissolved. Increase saucepan to medium-high to bring mixture to a boil. Continue to boil for …

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WEBSep 8, 2022 · Instructions. Dice the pumpkin into ½ inch cubes or grate them using a food grater. With a sharp knife, cut the vanilla bean in half lengthwise and scrape the seeds. Place grated pumpkin, vanilla seeds, …

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WEBSep 29, 2022 · Instructions. In a medium saucepan, combine the pumpkin, sugar, lemon juice, cinnamon, nutmeg, salt, and cinnamon stick into the pan and bring the mixture to a …

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WEBMar 14, 2024 · In a medium-heavy pot, combine coconut milk and butternut squash. Simmer over medium heat, stirring constantly, for about 15 minutes until the pumpkin or butternut squash can be easily pierced with a fork. …

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WEBOct 31, 2023 · Step 1: In a large saucepan, add the pumpkin cut into pieces, light brown sugar, orange peel, cinnamon stick and the orange juice. Mix everything very well and bring to a boil over medium-high …

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WEBMar 20, 2020 · Add the spices, sugar and the orange juice. Bring to the boil 50 minutess or until the pumpkin is easily squashed with a wooden spoon. The mixture will be thick and a clear orange color -- almost translucent. …

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WEBOct 23, 2020 · If you roast the pumpkin, the little sugar in it will caramelize and give the jam a pleasant taste. Step1. Wash the pumpkins thoroughly, cut them in half, take out …

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WEBOct 4, 2022 · Instructions. Preheat the oven to 325°F and set an oven rack in the middle position. Spray two 8x4-inch loaf pans with a non-stick baking spray that contains flour. In a medium bowl, combine the flour, …

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WEBFrom Pumpkin Puree to Pumpkin Jam. It’s really simple. I dumped pumpkin puree in a large pot, stirred same weight of sugar, and added spices and vanilla extract (now I’m thinking I should have used a real …

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WEBOct 15, 2015 · Place the chopped pumpkin or squash into a large preserving pan. Add water, grated ginger and spices and bring to the boil. Turn down the heat to a gentle simmer until the pumpkin is tender – …

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