WebSep 18, 2010 · Directions. Prepare the casings as per directions on package. In a blender or food processor, make a puree of the onion, garlic, coriander, marjoram, mace, mustard seed, and paprika. Add the pepper, …
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WebOct 16, 2015 · For the jars. Pack hot dogs into jars. My hot dogs were a little long so I cut the ends off first. Pour in the cooled pickling brine. Add …
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WebFeb 8, 2024 · None of these hot dogs meet the technical criteria of less than 140mg sodium for a true low sodium food. But, these hot dogs have about 30% less sodium …
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WebCook in a small skillet or in the microwave until thoroughly cooked. If needed, add more salt, pepper or spices to the meat in the processor and process again. Transfer the …
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WebMay 3, 2012 · directions. Boil all ingredients (including hot dogs) together. Put in jar and refrigerate overnight. Store in refrigerator. Can also use smoked sausages, deer …
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WebCombine the sugar, salt, cumin, hot sauce, vinegar, pickling spices, and black peppercorns in a saucepan over medium-high heat. Bring to a boil and let cook, stirring occasionally, for 3 minutes. Let the liquid cool slightly …
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WebFeb 1, 2024 · Prepare the Brine: In a saucepan, combine the white vinegar, water, sugar, salt, peppercorns, garlic cloves, bay leaves, and chili peppers (if using). Bring the mixture …
WebMay 28, 2014 · Instructions. Cook dogs and heat the buns as desired. Place dogs into the buns. In a small bowl combine the remaining ingredients and spoon over the dogs. Serve with yellow mustard if desired (you can also …
WebNov 6, 2020 · Smoke the tied dogs for 2 hours at 165 degrees, then increase temperature to 185 degrees for one to two hours. Finish for about one hour at 205 degrees until internal temperature is at least 165 …
WebOct 21, 2021 · Step 1: In a large mixing bowl or measuring jug for easy pouring, add the vinegars, liquid smoke, and sweetener. Mix until the sweetener has dissolved completely. Step 2: Add the whole …
WebSep 16, 2010 · Difficulty: Easy Servings: N/A Ingredients. 12 1/2 lb. lean beef (or bison) 12 1/2 lb. lean pork (if using bison, use richer pork to compensate) 1/2 lb. salt 1 oz. ground …
WebSep 21, 2023 · Pickles are notoriously high in sodium. One pickle spear has about 280mg sodium. Eleven pickle chips have about 380mg sodium. The Food & Drug Administration (FDA) defines a “low sodium food” as …
WebOptions could include beets (64 mg sodium for 1 beet), carrots (42 mg per medium carrot), cauliflower (32 mg per chopped cup, or 176 for a medium head), and celery (81 mg per …
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WebSep 20, 2022 · Bring to a boil. Once boiling, turn off the heat. Transfer the wieners to a large, clean mason jar. Pour in the entire jar of pickled sour onions. Next, toss in the bay leaves and top up the jar with the hot brine …
WebOatmeal – ½ cup. Water – ½ cup. Canola oil – 2 tablespoons. Ground cinnamon – 1 teaspoon. Preparation. Take pumpkin, oil, water, and cinnamon in a mixing bowl. Add …
WebOct 24, 2020 · Pickle spear and rounds. For pickle rounds or “chips” just cut the cucumbers into thin slices 1/8 to 1/4 inch thick . A little trick to cut the thin, wide and long sandwich slices: Slice off a strip of cucumber …