Homemade Pickled Cucumbers Recipe

Listing Results Homemade Pickled Cucumbers Recipe

WEBSep 21, 2023 · Pickles are notoriously high in sodium. One pickle spear has about 280mg sodium. Eleven pickle chips have about 380mg …

Reviews: 5
Servings: 16.25
Cuisine: American
Category: Appetizer, Condiment

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WEBOct 24, 2020 · Pickle spear and rounds. For pickle rounds or “chips” just cut the cucumbers into thin slices 1/8 to 1/4 inch thick . A little trick to cut …

Rating: 4.3/5(6)
Total Time: 20 mins
Category: Condiment
Calories: 48 per serving
1. Cut at least a 1/4” off all the ends. Then choose how to cut your cucumber. For pickle rounds, slice the cucumbers no thinner than about ⅛-inch thick. For spears, slice in half lengthwise, then keep cutting each in half till you have eight spears per cucumber. Depending on the size jar, you may need to slice the spears through the middle so they’re not too tall for your jar. (This is especially why I like the rounds.) 3*
2. Place the cucumbers into a wide-mouth jar about 3 to 4 inches in diameter. Add fresh dill if desired. 5*
3. In medium pot bring all ingredients except cucumbers to a boil.
4. Boil until the sugar has dissolved then remove from heat, just a minute or two. For crisper pickles let the liquids cool till you can comfortably stick your finger in the mix before pouring over top of cucumbers in the jar.

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WEBAug 17, 2017 · Put all the ingredients EXCEPT the cucumbers and onions in a saucepan and bring to a boil over high heat. Pour vinegar mixture …

Rating: 5/5(2)
Total Time: 10 mins
Category: Vegetable
Calories: 44 per serving
1. Peel cucumbers and cut to your liking. You can cut the cucumber in half, then in long strips lengthwise, or simply cut them in rounds. Totally up to you. I like my in think rounds.
2. Place cucumbers and onions in a stainless steel bowl large enough for all the ingredients.
3. Put all the ingredients EXCEPT the cucumbers and onions in a saucepan and bring to a boil over high heat.
4. Pour vinegar mixture over the cucumbers and onions; cover bowl tightly wth aluminum foil or plastic wrap and leave out on counter to cool.

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WEBCombine vinegar, peppercorns, coriander seeds, dill, Stevia, salt, and pepper flakes (optional) in a medium saucepan over high heat. Bring to a boil. Then turn off the heat …

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WEBApr 15, 2015 · Instructions. Scrub cucumbers clean with a veggie brush and rinse the dill in water, shake off excess water. Place vinegar, water and sugar in a saucepan of at least 2 1/2 quarts capacity, and bring to boil. …

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WEBJan 11, 2021 · Bring to a boil over high heat then remove from heat and let cool for 10-15 minutes. Pour the brine mixture into the jars and cover tightly. Place in the refrigerator and let sit for 24 hours

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WEBSep 28, 2017 · Instructions. In a small saucepan, bring the water, vinegar, pickling spice, and granulated sugar to a boil. Remove from heat, and let sit for 5 minutes. Tightly pack the pickle spears, dill, and garlic cloves into a …

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WEBJun 4, 2019 · 3.) Crush the hard spices in mortar & pestle (or ziploc with rolling pin) 3.) To make brine, place the salt, potassium chloride, and all hard spices in a pot with four cups water (include all seasonings except …

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WEBNo-Salt Refrigerator Pickles. This is my brother's recipe, best with freshly picked cukes from his garden. It couldn't be simpler and is salt-free. Also works with carrots, beets, okra, watermelon rind, etc. p.s. When I'm …

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WEBIn a saucepan, combine the remaining ingredients. Bring to a boil over medium-high heat and stir just until sugar is dissolved. Remove from heat and pour into the jar over the …

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WEBOne of the saltiest foods in your pantry can be made with no salt! These pickles take 10 minutes to prepare and contain 4 mg of sodium in an entire jar.Servings: Makes about 2 …

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WEBIn a small saucepan, combine the water, vinegar, salt, and mustard seeds; bring to a boil over medium-high heat, stirring until the salt dissolves. Meanwhile, place the cucumbers in a pint-sized jar; tuck in the garlic, …

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WEBStep 2. In a medium saucepan, combine the water, white vinegar, mustard seed, celery seed and sugar. Bring the mixture to a simmer over high heat, then carefully pour the …

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WEBIn a small saucepan over medium-high heat, heat water, rice vinegar, sugar, and salt while stirring occasionally until everything dissolves. Bring mixture to a boil, then take off the …

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WEBApr 6, 2018 · 2. Mix together the sugar, vinegars and spices in a large measuring cup. Stir until all the sugar has dissolved. 3. Pack more dill weed into the jar if there is a lot of …

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WEBMay 11, 2017 · Directions. Bring to boil and add cucumbers and onion. Heat 2-3 minutes. Chill, and will keep in refrigerator for 1 month. Optional: you can also make –a pickled

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WEBAug 5, 2020 · Bring to a boil, then lower heat and let simmer for 10 minutes or so. Set the brine aside to cool. Pack the cukes along with the onions, garlic and jalapenos tightly in jars (I like using wide-mouth jars like th is …

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