Homemade Peach Iced Tea Recipe

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May 25, 2021 · A splash of lemon juice gives the flavor a real edge. It really makes all the difference. Use a fine mesh chinois to strain the peach juice. …

Rating: 4.6/5(5)
Total Time: 20 mins
Category: Drinks
Calories: 96 per serving
1. 1 pound ripe peaches, pitted, skinned and cut into wedges.
2. Put all peaches in a blender. Add 1 cup of water. Blend together until smooth.
3. Bring the remaining 6 cups of water to a boil. Remove from heat.
4. Add tea leaves and steep for 5-10 minutes.

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Sep 9, 2019 · Instructions. Put 500 ml Cold water, 3 Peaches and 3 tablespoon Honey into a pan and bring to the boil. Simmer for about 15 minutes, until the …

Ratings: 47
Calories: 45 per serving
Category: Drinks
1. Put the water, peaches and honey in a pan and bring to the boil. Simmer for about 15 minutes, until the skin starts to come off.
2. Meanwhile, add the tea bags to the boiling water and leave to steep for 10 minutes. Remove the tea bags and allow to cool.
3. Put a fine sieve over a bowl and pour the peach mixture in. Using a wooden spoon, mash down the peaches in to a pulp, so as much juice goes through the sieve in to the water in the bowl.
4. You will be left with delicious peach water. Don’t throw the pulp away, as it can be added to smoothies or our Homemade BBQ Sauce.

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Jul 23, 2020 · Instructions. In a medium saucepan, combine peaches, sugar and 1.5 cups of water and bring to a boil over high heat. Lower the heat to medium …

Rating: 5/5(4)
Total Time: 1 hr
Category: Drink
Calories: 60 per serving
1. In a medium saucepan, combine peaches, sugar and 1 and 1/2 cups of water and bring to a boil over high heat. Lower heat to medium-low and simmer for 30 minutes. Every 5 minutes, stir and crush peaches into the mixture.
2. Pour the peach mixture into a blender and puree until smooth. Pour the peach puree through a sieve or fine mesh strainer to strain out the peaches. Pour into pitcher and set aside.
3. Bring remaining 6 cups of water to a boil in a medium saucepan. Remove from heat, add the tea and brew according to package directions (approximately 4-5 minutes). Once brewed, strain out the tea leaves or remove the tea bags and transfer to the pitcher. Stir to combine and refrigerate until cool.
4. Once cool, give the mixture a quick stir, add ice cubes and peach slices and serve!

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Aug 15, 2021 · Cool down the black tea. Blend the peaches, sugar, and water in a blender for 3 seconds just enough to break them down. Simmer the peach mixture for 5 minutes then let it cool. Sieve the peach puree to get the …

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Sep 19, 2023 · Directions. Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and pour in …

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Nov 15, 2023 · Instructions. In a saucepan, bring the 8 cups of water to a boil and remove from heat. Add the tea bags and cover the saucepan to allow the tea bags to steep.

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Aug 11, 2021 · Step 1: Prepare the tea. First, prepare the tea. If you’re using loose leaf tea, you can use a tea strainer ball or make a little cloth parcel. Alternatively, you can use teabags. Add the tea (black or green) and hot water …

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Jun 8, 2020 · Simmer for 20 to 30 minutes or until the peaches are falling apart. Strain the peach syrup using a fine mesh sieve over a medium bowl. Set peach syrup aside. (Save cooked peaches for another recipe or discard.) …

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Aug 5, 2021 · To make homemade peach syrup for iced tea, combine sugar, water, and sliced peaches in a saucepan. Bring to a boil, over medium-high then let simmer on low for 15-20 minutes, stir occasionally, pressing on the …

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Jul 4, 2016 · Fill a saucepan with 6 cups of water and bring to a boil. Place ten regular size black or green tea bags into the boiling water. After 1 minute remove the pot from the heat. Allow to steep and cool slightly for 5 minutes. Fill a half …

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Jul 15, 2021 · Add the tea bags and let steep for 5 minutes. 4 cups water, 4 black tea bags. Remove the tea bags and add the 2 remaining cups of water to a pitcher with the tea. Stir in baking soda, lemon juice, and peach syrup. Add …

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Jul 25, 2022 · First, start with your favorite unsweetened iced tea in a pitcher. As I mentioned above, I really like to use my Cold Brew Iced Tea. It's super easy to make and makes a very smooth, foolproof, iced tea. After that, add as much …

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Jan 4, 2024 · Cook for about 15 minutes. Use a masher to mash the peaches as they soften. Let cook for about ten more minutes. Strain the peach mixture, set aside, toss the peach pieces, then set to the side. Boil 5 1/2 cups of water, …

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Jul 15, 2022 · Add 3 cups of water to a saucepan over high heat and bringing it to a boil. Add the tea bags to the boiling water and peaches and let it continue to boil for another 1-2 minutes. Turn off heat, add in the brown sugar and stir …

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Sep 26, 2021 · Blend everything together until smooth. Transfer the prepared peach mixture into a small sauce pan, heat and bring it to a boil. Once the juice boils, simmer for 30 seconds and then take it off the heat, our homemade

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Aug 23, 2023 · Southern Peach Iced Tea Ingredients. The ingredients are pretty simple in this recipe; but, let’s still walk through them to understand them. They are also so easy to find in …

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Mar 19, 2024 · Steep for 9 minutes. Add sugar to a 1-gallon tea pitcher and pour hot tea over the sugar. Mix with a wooden spoon. Fill the pitcher up the rest of the way with cold water, then refrigerate until chilled. Serve the tea over ice and …

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