They are low carb, easy to make and go awesome with just about anything, especially Mexican dishes! Prep your glasses. Cut a wedge of lime and run it around the glass rim. Put coarse salt onto a plate and dip the rim into the salt and make sure it’s coated. Fill a cocktail shaker with ice. Add the tequila, fresh lime juice, and powdered Swerve.
Store in the fridge or on your bar (it is shelf stable) and use it in place of triple sec or other orange liqueurs. Allulose is the sweetener I recommend for this recipe.
To reduce waste, peel the fruit then cut it in half and squeeze out the juice. A vegetable peeler is a quick and easy way to remove large strips of peel and avoid most of the white pith, which will add even more bitterness to the liqueur.
Christmas is right around the corner, and Low-Carb Irish Cream Liqueur is precisely the kind of festive brew that you’ll fall in love with while keeping those carbs in check at the same time! Since this recipe goes easy on the carbs; it’s just perfect for people that are on low-carb, LC/HF, ketogenic, atkins, diabetic and banting diets.