Homemade Mint Sauce Recipe

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Frequently Asked Questions

How to make mint sauce?

Steps to Make It 1 Wash and shake the mint leaves, sprinkle them with the sugar, and chop the leaves rather finely. 2 Transfer mint with sugar to a bowl. In a small saucepan, heat the vinegar over low heat, and pour it over the mint. 3 Taste and add more sugar if you think the sauce is too sharp. Serve hot or cold with roasted lamb or other meats.

How do you make mint ice cream?

Chop with a knife until all the mint is cut into small pieces. Transfer the mint and sugar mixture to a small bowl. Add the boiling water, and mix together, using the handle of a wooden spoon to give the mint a gentle pound to extract the flavour. Add the vinegar and mix together. Leave to stand for an hour to allow the flavours to blend.

What can i use to make low carb tomato sauce?

And here’s more great low carb recipes. This recipe is based on canned tomatoes with no added sugars. If you want your sauce sweeter, you can use 1 teaspoon of carb free sweetener like monk fruit, stevia, etc. Makes 4 cups.

Can you eat lamb without mint sauce?

We won't eat lamb without this sauce. —Ruth Bogdanski, Grants Pass, Oregon Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb. How long does mint sauce last in fridge?

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