Homemade Hot Dog Sauce Recipe

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Keto Hot Dog Onion Sauce, New York Style! · Fittoserve Group trend www.fittoservegroup.com. Instructions In a medium size stainless steel pot or other non-reactive cookware sauté the onions with the olive oil until translucent but not browned.

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Instructions In a medium size stainless steel pot or other non-reactive cookware sauté the onions with the olive oil until To the onions add

Rating: 4.5/5(2)
1. In a medium size stainless steel pot or other non-reactive cookware sauté the onions with the olive oil until translucent but not browned.
2. To the onions add the, tomato sauce, vinegar,sugar substitute, hot sauce, and spices.
3. Cook down the until the onion sauce thickens and reduces for 30-35 minutes.
4. Store in the refrigerator for up to a week.

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Crecipe.com deliver fine selection of quality Low-carb hot dog and dipping sauce - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Tweet. New recipes Get one of our Low-carb hot dog and dipping sauce - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 73% Low-Carb

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hot dogs, condiments, SYD Hot Rub, onion, soy sauce, mozzarella string cheese and 7 more Air Fryer Bacon Wrapped Hot Dog A Kitchen Hoor's Adventures jalapeno, diced tomato, crema, fresh lime juice, center cut bacon and 7 more

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DIRECTIONS. Prepare the casings (see instructions below). In a blender or food processor, make a puree of the onion, garlic, coriander, marjoram, mace, mustard seed, and paprika. Add the pepper, egg white, sugar, salt, and milk and mix thoroughly. Grind the pork, beef, and fat cubes through the fine blade separately.

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In a medium size bowl, combine the ketchup, Worcestershire sauce, and brown sugar. Stir into the meat, and continue to simmer over a low heat for 30 minutes, stirring frequently. Taste to see if any spices need adjusted, such as adding more salt and the rest of the red pepper. Allow these to simmer the last few minutes. Stir well prior to serving.

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Instructions Heat a cast iron skillet or griddle brushed with oil over low heat. In one bowl, mix together dry ingredients. In a separate bowl, whisk together wet ingredients. Add wet ingredients to Increase heat to medium. Pour about 1/2 cup of batter into a large circle (about 6-inches

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Directions. In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in …

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Gather the ingredients. In a food processor, puree the onion, garlic, coriander, paprika, mustard seed, marjoram, and mace. Add the milk, egg white, sugar, salt, and pepper and combine well. Remove to a bowl and set aside. One at a time, grind the pork, beef, and fat cubes through the fine blade of a meat grinder.

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1 teaspoon Worcestershire sauce 1 clove garlic, minced or ½ teaspoon garlic powder ¼ teaspoon ground black pepper 1 teaspoon dried minced onion, optional 1 small dill pickle, chopped, optional Instructions In a mixing bowl, whisk all of the ingredients together until well combined. Store in the refrigerator for up to 2 weeks. Notes

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Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Homemade Hot Dog Sauce. 27 calories of Brown Sugar, (0.05 cup, unpacked) 16 calories of Ketchup, Heinz, (0.80 tbsp) 4 calories of Ground beef, lean, (0.05 oz)

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1/2 tsp salt. 1/2 tsp black pepper. In a skillet over medium-hight heat, brown the ground beef. Add all the ingredients to a slow cooker and cook on LOW for 4 hours or HIGH for 2 hours. Once cooked, using a immersion blender (or a regular blender), puree the chili until the desired consistency is reached.

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lean ground beef 2 cans canned tuna in water 1 cup Chicken gizzards 1/2 cup Cottage cheese 3 pcs eggs 1 cup white rice 3/4 cup sweet potato 3/4 cup Green peas 3/4 cup cauliflower 3/4 cup broccoli 1 pcs apple 3 tbsp coconut oil Print recipe If you are a pet owner, then you know how they become a part of our family.

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Instructions Preheat oven to 350 degrees. Spritz a 9x13 inch casserole dish with nonstick cooking spray. In a medium saucepan, combine cooked beef with tomatoes, water, and dry seasonings. Bring to a boil over medium-high Spoon about ½ cup sauce into the bottom of the baking dish. Roll each hot

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Instructions Preheat grill to medium heat. Wrap one bacon slice around each hot dog diagonally from top to bottom as shown above. Secure each end with a toothpick (optional). Grill 5-10 minutes or until bacon is cooked through and …

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Frequently Asked Questions

How do you cook hot dogs on a low carb stove?

Bring to a boil over medium-high heat and then reduce heat to medium-low. Cook, stirring occasionally, for 8 to 10 minutes. Spoon about ½ cup sauce into the bottom of the baking dish. Roll each hot dog in a low carb tortilla.

How do you make a hot dog sauce?

A flavorful meaty sauce with a slight kick that is guaranteed to liven up any hot dog! Brown beef and onion in a large skillet over medium-high heat. Drain fat; cool mixture slightly. Place in food processor; pulse until mixture is finely crumbled, about 5 or 6 pulses. Return meat to skillet; stir in garlic. Cook for 3 minutes.

What is the recipe for a hot dog sandwich?

Ingredients 1 1 pound ground beef 2 ¼ cup chopped onion 3 1 teaspoon minced garlic 4 1 tablespoon chili powder 5 1 ½ teaspoons smoked paprika 6 ½ teaspoon ground cumin 7 Salt and pepper to taste 8 14 ounces canned diced tomatoes undrained 9 1 cup beef broth 10 12 ounces hot dogs sliced 11 1 cups shredded cheddar cheese More ...

How long do you boil tomato sauce for hot dogs?

Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.

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