Slow Carb Pork Pozole in the Slow Cooker. The classic Mexican posole is a rich stew made with hominy, pork butt, a chile sauce made with dried chiles and flavored broths. …
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Recipe Tips. For the ketchup to last longer (4-5 weeks), sterilize the jar in boiling water for tenminutes. I used 1/2 onion in this recipe as the ketchup is meant to be low-carb. …
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Homemade mayo recipes are easy, delicious, and healthy recipes! Please LOG-IN. The homemade mayo recipes can be a wonderful way to eat healthy, lose weight, and feel good. …
Preheat oven to 300°F. Lightly grease a 2-quart casserole dish. Place bread cubes on a baking sheet in a single layer. Bake for 15 to 25 minutes, tossing the bread about …
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Hominy Recipe 1 quart whole dry corn (dent, flint, flour) 2 tablespoons pickling lime How to make hominy step by step Start with whole dry corn. In a large pot add your corn (we typically make batches of 2 quarts of corn). Cover the corn with 2 inches of water. Add the pickling lime (since we used 2 quarts of corn we would use 4 tablespoons).
(about 6 quart jars) Hot Pack—Prepare lye hominy in a well ventilated room. Place 2 quarts of dry field corn in an enamel pan; add 8 quarts of water and 2 ounces of lye. Work hominy with hands until the dark tips of kernels are loosened from the rest of the kernel (about 5 minutes).
Low-Carb Recipes 1 Low-Carb Bacon Spinach Egg Cups. 2 Braised Corned Beef Brisket. 3 Juicy Roasted Chicken. 4 Instant Pot (R) Corned Beef. This crunchy snack is easy to make and has a delightful salty flavor...
Pack hominy into sterile jars about 1/2 full. Add 1 teaspoon salt to each quart jar. Fill to within 1/2 inch of top of jar with water in which the corn was last cooked in or boiling water. Put on cap, screw band firmly tight. Process: using 10 pounds of pressure. Pints for 60 minutes. Quarts for 70 minutes.