Homemade Graham Cracker Recipe

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7 hours ago Ingredients (makes 24 crackers) 2 / 3 stick unsalted butter, softened (75 g/ 2.7 oz); 1 / 2 cup + 2 tbsp granulated Swerve (90 g/ 3.2 oz); 2 cups almond flour (200 …

Estimated Reading Time: 2 mins

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4 hours ago How to make Keto Graham Crackers. Preheat your oven to 160C/340F. In a large mixing bowl, add the dry ingredients and mix well. Add the wet ingredients and …

Rating: 4.7/5(15)
Total Time: 35 mins
Category: Snack, Snacks
Calories: 77 per serving
1. Preheat your oven to 160C/340F.
2. In a large mixing bowl, add the dry ingredients and mix well.
3. Add the wet ingredients and mix to a sticky dough.
4. Roll the dough out between 2 pieces of parchment paper to 5mm/0.25in thick.

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Just Now Perfect as a snack or for keto s’mores! This graham crackers recipe gets a much-needed makeover! Low Carb Graham Crackers – You must try this recipe. Making homemade Low Carb

Rating: 4.5/5(2)
Total Time: 35 mins
Category: Snacks
Calories: 33 per serving
1. Preheat oven to 325°F. Line a cookie sheet with parchment paper. Lightly oil the paper with coconut oil. Set aside.
2. In a large mixing bowl, whisk together almond flour, flaxseed meal, monk fruit, cinnamon, and baking soda.
3. Make a well in the center and pour the melted butter, beaten egg, and vanilla.
4. Stir with a spoon at first and when it starts to be difficult to stir, squeeze the dough with your hands to form a dough ball.

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Just Now These homemade keto graham crackers recipe makes the best crunchy, sweet keto cookies perfect for cheesecake crust or dessert sandwiches. These gluten-free graham crackers have way fewer carbs than the original and take less than 30 minutes to make from scratch. If this is your first time making homemade crackers of any kind, don't worry: they're a breeze to mix and bake.

Cuisine: American
Total Time: 30 mins
Category: Dessert
Calories: 97 per serving

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Just Now This low carb graham cracker crust recipe is so sweet and beautifully cinnamon-y! When it comes to low carb desserts, I can never say no to a slice of pie. …

Reviews: 8
Category: Dessert
Cuisine: American
Estimated Reading Time: 5 mins
1. In a medium bowl, combine the ingredients for the crust until the flour is coated in butter and it resembles a rough sand texture.
2. Press the crust into the bottom of your pan.
3. Use the bottom of a measuring cup to press the crust into an even layer.
4. TO PREBAKE: Bake crust at 350 F for 8 minutes.

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6 hours ago HOW MANY NET CARBS IN A Low Carb Graham Cracker? . 2 Net Carbs per graham cracker when slicing into 18 crackers. There is actually a little bit of …

Rating: 3.4/5(10)
Total Time: 1 hr 55 mins
Category: Snacks
Calories: 84 per serving
1. In a large bowl, whisk together almond flour, coconut flour, sukrin gold, cinnamon and baking powder.
2. Create a well in the center of the dry ingredients and pour in the butter. Stir to combine.
3. Add in 1 tablespoon of water at a time until you get a consistency of a dough and it packs together. You don't want it too wet.
4. Place in plastic wrap and store in the refrigerator for about an hour.

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2 hours ago Remove top parchment and use a pizza cutter to score the dough into Graham cracker shapes. Use a fork to poke holes in down the cracker (see photo). Place the …

Rating: 4.5/5(14)

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5 hours ago Not only do we like to snack on them by themselves, but we love using them as a the graham portion of our Low Carb S'mores Recipe. Who doesn't love a low

Rating: 4.8/5(12)
Category: Snack
Calories: 40 per serving
1. Combine all the ingredients in a bowl and mix using a spatula. (Using an egg will make the mixture much less crumbly, but it will also make them more bread-like. We prefer them without an egg, but feel free to add one if you're having trouble forming the graham crackers without them breaking apart.)
2. Pour the mixture out onto parchment paper and form a mound with your hands. Place another piece of parchment paper on top and using a rolling pin (or anything rollable) roll out the mixture into a thin layer.
3. Using a sharp knife or pizza cutter score the flattened out mixture into as many big or little crackers as you want. Finally, use a fork to score the crackers giving it it's classic graham cracker look!
4. Bake graham crackers at 300 degrees for 20 minutes. Allow to cool before breaking apart and enjoying!

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Just Now My Homemade Graham Cracker recipe gives us what we all know and love: those toasty, cinnamon-y, golden brown crunchy cookies perfect for pie crusts and …

Rating: 4.6/5(405)
Category: Dessert
1. Line 2 large cookie sheets with parchment paper, set aside.
2. In a large bowl, mix the flour, sugar, cinnamon, baking soda, and salt.
3. Add the butter to the dry ingredients and rub in with your fingertips until the mixture looks like coarse breadcrumbs. You can also do this in a food processor.
4. In a separate jug, whisk together the milk, honey, and vanilla.

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3 hours ago A recipe for homemade graham crackers. Divide the dough in half and, working with one piece at a time, roll the dough out about 1/16" thick onto a piece of parchment …

Rating: 4/5(50)
Total Time: 2 hrs 3 mins
Servings: 24
Calories: 150 per serving
1. Combine the whole wheat flour, all-purpose flour, sugar, salt, cinnamon, and baking powder in a medium-sized bowl., In a separate bowl, whisk the egg with the oil, honey, and 2 tablespoons milk.
2. Stir this egg mixture into the dry ingredients until you have a fairly stiff dough, adding more milk if necessary.
3. Knead the dough gently until smooth., Wrap the dough and chill it until firm, about 1 hour (or longer, if it's more convenient)., Preheat the oven to 300°F., Divide the dough in half and, working with one piece at a time, roll the dough out about 1/16" thick onto a piece of parchment paper., Transfer the rolled-out dough on the parchment paper to a baking sheet.
4. Repeat with the second piece of dough., Brush both pieces of dough with milk then sprinkle with the cinnamon-sugar., Bake the sheets of dough for 10 minutes, rotating the pans after 5 minutes., Remove pans from the oven, and use a rolling pizza wheel or sharp knife to cut the sheets of dough into 3" x 2" rectangles; don't separate them, just cut them., Return the cut crackers to the oven, and continue to bake for 18 to 20 minutes., Turn off the oven, and open the oven door wide for 5 minutes.

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Frequently Asked Questions

What can you make with low carb graham crackers?

Dessert Dip s – Make any classic sweet dessert dip, using low carb ingredients, and use these low carb graham crackers to dip. Like this low carb chocolate fondue! As a Snack – Eat the crackers as is. These are perfect when you want something crunchy and something sweet.

How many graham crackers can you make on keto?

This Keto Graham Crackers recipe makes approximately 50 crackers or 25 serves. 1 serving is 2 crackers with 1g net carbs. Store your Keto Graham Crackers in an airtight jar on the counter for up to 1 week. To make a larger batch of this Keto Graham Crackers recipe adjust the servings above.

How to make almond flour low carb crackers?

Place the no carb crackers dough in between two layers of parchment paper and roll it into a rectangle shape. Then, just cut the almond flour crackers keto dough into rectangles. Bake the low carb homemade crackers. Prick each cracker with a fork or toothpick and bake until golden brown.

How many carbs are in a cup of graham crackers?

Almond Flour – Almond flour is my secret for this crust! Normally, a graham cracker crust recipe is made with crushed graham crackers, but did you know a cup of crushed graham crackers has 66 grams of carbs and 21 grams of sugar? No, thanks!

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