WEBOct 19, 2010 · Meanwhile in a small saucepan, combine sugar and water. Heat to a boil, stirring constantly and cook for one minute or until the bubbling mixture turns clear. …
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WEBSep 9, 2011 · This recipe makes about 6 cups of finished liqueur, perfect to bottle in either 2 750 ml bottles, or 4 375 ml bottles. To bottle it as pictured - "Fragoli-style": - The day …
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WEBJan 1, 2024 · Instructions. Combine all ingredients into a container like a non-reactive mason jar (½ gallon size works) with a tight fitting lid. Label and date the jar and store in …
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WEBMay 23, 2018 · Place strawberries in a large glass jar with a tight fitting lid. Add the vodka and stir to combine. Close the jar and place in a dark cupboard or cabinet for 20 days. …
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WEBAug 9, 2018 · Directions. Place the blackberries and lime zest in a sealable glass jar, muddle lightly to release juice, and then add brandy and vodka. Seal and shake. Let …
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WEBAug 9, 2018 · Directions. Place the strawberries and tarragon in a sealable glass jar, then add vodka. Seal and shake. Let mixture steep for 2 days at room temperature away from …
WEBFeb 22, 2010 · Place about 450g prepared fruit in the jar. Cover with about 1 litre of 80 proof vodka. Replace the lid and store in a cool dark area for up to 1 month. Stir weekly. …
WEBDec 13, 2022 · Make a quick raspberry liqueur instead. Start with a raspberry simple syrup by stirring one cup of sugar into one cup of boiling water until dissolved. Add two cups of …
WEBNov 9, 2010 · 1. Mix all ingredients in a clean glass container. 2. Keep at room temperature, swirling and tasting once a day. 3. When the flavor develops as you like, strain out the …
WEBAug 1, 2022 · Weigh your berries, then weigh an equal amount of sugar. Layer them, alternating berries and sugar, in large jars that have hinged lids. Remove the rubber …
WEBNov 9, 2021 · Put flavorings directly into the liquor, or any glass or earthenware jar/bottle with a tight-fitting lid. Keep the container in a dark place at room temperature. If you …
WEBFRUIT SYRUP RECIPE: 1 cup Fresh Berries. 1.5 cups Water. 1 cup White Sugar. Wash and rinse your fruit and then fill a 1/2 quart Mason Jar and then top with vodka. Let it …
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WEBMay 10, 2023 · Gather the ingredients. Using a vegetable peeler, remove the peel from two navel oranges. In a 1-quart jar, add the vodka, fresh orange peel, and dried bitter …
WEBApr 19, 2023 · Photo Credit: emilyfabulous.com. This Homemade Creme de Cassis recipe will make a homemade liqueur that you can use in cocktails, add to wine or …
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WEBMay 28, 2019 · Step 2. Make your syrup by mixing the water and sugar and heating until dissolved. Let the syrup cool down completely. Pour into a jar and let it rest in a dark …