Homemade Flavored Pasta Dough Recipes

Basic and Flavored Pastas Celebration Generation

WEBSep 10, 2021 · Shape the dough into a ball. Cover with plastic wrap and allow it to rest for 30 minutes, to relax the gluten. Once time is up, run it …

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1. Once you have ingredients figured out, it’s just a matter of pulling them together into a dough. There are three main ways you can do this:1. By hand. Stir your wet ingredients into the flour, use your hands to knead it into a dough.2. By stand mixture: Dump everything in the bowl of your stand mixture, attach a dough hook, and let it do its thing.3. In a food processor. Put all the ingredients into a food processor, let it rip.For any of these three methods, you should adjust ingredients as you go. Once it comes together, pinch a piece of dough. If it’s sticky, add a little flour and blitz again, adjusting as necessary. When dough feels soft and a little moist, without actually being sticky, you’re good to go!
2. Dump dough out onto a floured surface, knead for 2-5 minutes, (~10 if not using a mixer or food processor) until soft and elastic.
3. Shape the dough into a ball. Cover with plastic wrap and allow it to rest for 30 minutes, to relax the gluten.
4. Once time is up, run it through your pasta machine, following the manufacturer’s directions. Once your pasta is ready, boil it in a pot of salted water for a few minutes, and serve it however you’d like.

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Homemade Pasta Damn Delicious

WEBApr 10, 2021 · Instructions. In the bowl of an electric mixer fitted with dough hook attachment, beat the flours, eggs, olive oil, salt and water on medium-low speed until a …

Rating: 5/5(15)

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