Homemade Flaky Pie Crust Recipe

Listing Results Homemade Flaky Pie Crust Recipe

How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it …

Rating: 5/5(28)
Total Time: 35 mins
Category: Dessert
Calories: 159 per serving

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Instructions In a large bowl, combine the almond flour and coconut flour. Cut the butter into small squares and add it to the dry …

Total Time: 463107 hrs 38 mins
Calories: 122 per serving
1. In a large bowl, combine the almond flour and coconut flour.
2. Cut the butter into small squares and add it to the dry ingredients. Press the butter into the flour using two forks until it’s mixed as best you can.
3. In a separate bowl, beat the eggs with a hand mixer on high and then pour it into the flour to mix.
4. Blend by hand until you get a dough-like consistency.

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1 ¼ cups all-purpose flour ¼ teaspoon salt ½ cup shortening, chilled 3 tablespoons ice water Directions Whisk the flour and salt together in …

Rating: 5/5(1.8K)
Calories: 184 per serving
1. Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.
2. Gently gather dough particles together into a ball. Wrap in plastic wrap, and chill for at least 30 minutes before rolling.
3. Roll out dough, and put in a pie plate. Fill with desired filling and bake.

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Flaky Pie Crust Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes Ingredients 1 cup almond flour 1/4 cup coconut flour …

Rating: 4.4/5(30)
Total Time: 20 mins
Estimated Reading Time: 4 mins
Calories: 105 per serving
1. In a large bowl, add almond flour, coconut flour, low carb sweetener and salt. Mix together well.
2. Add cold butter chunks and either cut it in a criss-cross motion with 2 knives or use hand beaters to gently begin to mix. It is going to stay quite chunky.
3. Using your hands complete the mixing process. Keep small butter chunks, however.
4. Add beaten egg, vanilla and olive oil. Continue mixing with hand beaters until well blended.

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Preheat the oven to 375°F Mix together the flax meal, almond flour and salt. In a separate microwave-safe container, melt the butter in a microwave and stir in the Splenda. Now mix …

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Keto Pie Crust Directions 1. Add almond flour, coconut flour, xanthan gum and salt to a food processor. Give a quick pulse to combine. 2. Add egg and vinegar. Pulse until combined and a dough ball forms. Wrap pie crust dough in …

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A truly flaky low carb pie crust recipe perfect for sweet pies or a savory quiche. My almond flour pie crust is nicer than a press-in crust and has a great f

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Ingredients 1 cup (100 g) Super Fine Almond Flour ½ cup (60 g) Coconut Flour 1 tsp sweetener of choice (optional) ½ teaspoon xanthan gum ½ teaspoon baking powder ¼ …

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Pie plate Fork Instructions Add coconut flour, almond flour, xanthan gum, and salt to food processor. Pulse until evenly distributed. Add cold butter and cold cream cheese to …

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Making Low Carb Apple Pie Crust Our first step is to make the pie crust. First, mix all ingredients together in a food processor until well blended but do not overmix otherwise your dough will become hard to work with. When …

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Directions Preheat the oven to 350 degrees F (175 degrees C). Mix pecans, butter, brown sugar substitute, vanilla extract, and cinnamon together. Press into the bottom and up the sides of an …

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Leaving a half inch of dough. Shape the edges of the dough to form a single crust. In a small dish, whisk together one egg and 1 tablespoon milk to form an egg wash. Lightly …

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Ingredients (makes 1 pie crust, 8 servings) 2 cups almond flour (200 g/ 7.1 oz) 4 tbsp flax meal (28 g/ 1 oz) pinch of sea salt 2 tbsp unsalted butter, ghee or coconut oil (30 ml) …

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Stir together with a fork. Add the water and oil to the pan and continue stirring until the dough clumps together. To make this recipe, you only need about 5 minutes.

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Add to the shortening crumbs and stir the mixture together until it is incorporated and forms a ball of dough, but don’t keep mixing past this point. Turn the ball of dough out of …

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Roll Out Pie Flaky Keto Crust Recipe Instructions In a large bowl, cream together the butter and cream cheese with a hand mixer until smooth. Add the egg, salt, and mix well. …

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Refrigerate for minimum one hour. Preheat oven to 350°F. Bake in preheated oven for 10 minutes. To make the filling, in a large bowl add the eggs and sweetener and beat until well …

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Frequently Asked Questions

How to make the perfect flaky pie crust?

Tips and Tricks for the Best Flaky Pie Crust

  • Keep your ingredients COLD. ...
  • Do not overmix the dough. ...
  • If you have the time, chill your pie dough before rolling it out. ...
  • Roll your dough to about ¼” thickness, or slightly thinner. ...
  • There’s no need to grease your pie plate. ...

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How do you make a light flaky pie crust?

Instructions

  • Preheat oven to 400ºF.
  • Combine flour and sugar in a large bowl or food processor. ...
  • Press dough into the bottom and up the sides of a 9-inch pie pan or removable-bottom tart pan; prick the bottom all over with a fork, cover dough with foil ...
  • Bake 10 minutes. ...

How to make flaky vegan pie crust?

Make the dough:

  • Combine the flour, salt, vegan butter and shortening in a large bowl. ...
  • Using a pastry blender or a knife, cut any large pieces into smaller penny-sized chunks.
  • Add the lemon juice to the ice water and gradually add the liquid to the flour. ...
  • Shape the dough into a ball with your hands.

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How to make best gluten free pie crust ever?

Instructions

  • Mix together the Gluten Free Flour along with optional Salt & Sugar.
  • Blend in Shortening (or butter) with Pastry Tool or Fork, and mix until crumbly.
  • Add in Egg and mix until well incorporated – mixture will still be crumbly.
  • Add Water by stirring in 1 Tablespoon at a time until dough holds together for rolling – better a little moist, then too dry.

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