Homemade Chinese Pork Dumpling Recipe

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WEBMar 23, 2018 · Make Dumplings (watch video + see photos in post): Peel one wrapper off and place on the palm of your left hand (if …

Rating: 5/5(78)
Total Time: 55 mins
Category: Mains
Calories: 78 per serving
1. Shiitake Mushroom: Place the mushrooms in a bowl and pour over plenty of boiled water. Leave for 20 minutes or until rehydrated. Squeeze out excess water, then finely chop.
2. Cabbage: Place cabbage in a bowl with salt. Toss with fingers, then set aside for 15 minutes. Squeeze out excess liquid from cabbage using hands.
3. Filling: Place cabbage, mushrooms and remaining Filling ingredients in a bowl. Mix with your hands until well combined.
4. Peel one wrapper off and place on the palm of your left hand (if right handed). Dip your finger in water and run it along half the edge of the wrapper.

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WEBMay 22, 2020 · Heat a tablespoon of oil in a non-stick pan over medium high heat. 2. Add the dumplings, fried side down. Make sure to not …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Cuisine: Asian, Chinese
Calories: 50 per serving
1. Add the oil to a small saucepan over medium heat. Add the garlic and crushed red pepper to the pan and sauté until fragrant, about 30 seconds. Remove the pan from heat then add the remaining ingredients and stir until the sugar is dissolved. Chill until needed.*If the sauce is too pungent for you, add a small amount of water to the sauce to adjust to your preference.*
2. Combine all of the ingredients for the filling into a mixing bowl and stir with chopsticks or gloved hands until incorporated and all the ingredients are fairly distributed. Cover and let rest for about 15 minutes.
3. Mix together flour and salt (and ube powder if desired) in a heat proof, medium bowl. With a pair of chopsticks or a fork, stir the flour while slowly pouring in boiling water. Stir until the mixture looks shaggy.Let the dough cool till comfortable to handle.
4. Place about 1 -1½ TBSP of filling in the wrapper and pleat the wrapper whichever way you feel comfortable. Repeat with remaining filling and wrappers.*If you're stepping away for some times while you're making dumplings, make to cover both the crimped dumplings and the dumpling wrappers so that nothing dries out.*

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WEBJan 5, 2024 · Pork & Chive Dumpling Recipe Instructions. To a small saucepan over medium heat, add the oil, Sichuan peppercorns, star …

Rating: 4.9/5(22)
Total Time: 2 hrs
Category: Appetizers, Dumplings
Calories: 421 per serving
1. Put the flour in a large mixing bowl. Gradually add the water to the flour and knead into a smooth dough. This process should take about 10 minutes. Cover with a damp cloth and let the dough rest for an hour.
2. While the dough is resting, prepare the filling. Start by adding the oil to a small pot over medium high heat. Heat the oil for about 7 minutes and allow it to cool. This "cooking" of the oil is supposed to bring out a nuttier flavor in the filling. This tip comes straight to you from Willy's mother, a Beijing local, and an authority on dumpling-making!
3. Once the oil is cooled, add the ground pork to a large bowl, along with the egg, chives, sesame oil, soy sauce, and cooked, cooled oil. At this point, you should make and boil a test dumpling and try it to make sure the taste is to your liking. You can then adjust by adding more salt if needed.
4. Once the filling tastes right to you, begin assembling the dumplings. The best way to do this is to divide the dough into manageable pieces and then rolling each piece into a rope. Cut them into small pieces (in a size similar to if you were cutting gnocchi, or about the size of the top part of your thumb).

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WEBFeb 13, 2022 · Be sure the oil is coating the bottom of the skillet. When the oil is fragrant, add a layer of dumplings to the skillet and fry for 1-2 minutes or until brown. Flip the dumplings and fry the other side for another …

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WEBJan 20, 2023 · Form into a ball using floured hands and transfer to a bowl. Cover with a damp towel and let rest for at least 30 minutes. For the Filling: Place cabbage and salt in food processor and pulse until finely chopped, …

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WEBApr 12, 2023 · Form the dumplings. Place about 1 heaping teaspoon of the filling in the center of each wrapper. Dip your finger in a bowl of water and run it along the edges of the wonton wrapper. Fold the wrapper over …

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WEBJan 24, 2023 · Roll into a ball between your palms and place onto a floured work surface. Roll out with a floured rolling pin into a 3- to 4-inch circle. Place a tablespoon of filling into the center and fold dough into a …

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WEBJan 27, 2024 · Heat the groundnut oil in a large, non-stick frying pan (or large skillet) over medium high heat. Place the dumplings flat-side down in the pan and cook for two minutes or until golden brown. Pour the water …

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WEBJan 26, 2024 · Boil: Bring a pot of water up to a boil. Add in the dumplings, stir gently and cook for 3-5 minutes, until the dumplings float. Add a few extra minutes if cooking from frozen. Remove with a slotted spoon and …

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WEBOct 23, 2021 · In a small saucepan or pot, add 3 tablespoons of vegetable oil and the Sichuan peppercorns, if using. Place over medium heat, and when the oil starts to bubble around the peppercorns, turn the heat …

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WEBJan 1, 2016 · In a large skillet, heat 1 tablespoon vegetable oil over medium-high heat. Add a few dumplings, making sure to not crowd the pot and gently fry on all sides until nice and brown, approximately 3-4 …

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WEBNov 5, 2020 · Bring a large pot of water to a boil. Once boiling add half the amount of dumplings to the pot and then stir gently to prevent them from sticking together. Bring the water back to a boil and add ½ cup of cold …

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WEBJan 4, 2024 · Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat to form remaining dumplings. Heat 1 to 2 tablespoons vegetable …

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WEBJun 8, 2019 · Pour 3 tablespoons of water into the pan, cover, and reduce heat to low. Cook for 3-5 minutes if fresh, 6-8 minutes if frozen. • Boiled Dumplings: Bring a large pot of water to a boil and add the dumplings. …

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WEBJun 29, 2021 · Bring water to a rolling boil in a large stockpot. Once boiling, drop the greens into the water and cook for 3 minutes until tender. Immediately drain and put into a bowl of cold water to stop the cooking …

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WEBDirections. The filling: Place the cabbage in a food processor, add 1/2 teaspoon salt, and pulse until finely chopped but not puréed. Wrap the chopped cabbage in a clean kitchen towel and squeeze

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WEBSep 7, 2021 · Preparation. In a medium bowl, combine the cabbage, ground pork, ginger, scallions, low-sodium soy sauce, dark soy sauce, sesame oil, Shaoxing wine, cornstarch, egg, and salt. Mix well to …

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