Homemade Butternut Squash Soup Recipe

Listing Results Homemade Butternut Squash Soup Recipe

Ingredients1 Butternut Squash (about 1 1/2 pounds, halved, seeded, peeled)1 large headGarlic4 tablespoonsOlive Oil1 Large Onion (finely chopped)2 Celery Stalks (chopped)¼ cupDry Red Lentils4 cupsStock (or homemade bone broth)2 cupsWater4 tablespoonsParsley (chopped, plus extra for garnish)add Salt (black pepper)See moreNutritionalNutritional190 CaloriesFrom healthysubstitute.comRecipeIngredientsNutritionalExplore furtherButternut Squash Soup American Heart Association Recipesrecipes.heart.orgLow Fat Butternut Squash Soup Recipe - Food.comfood.comLow Sodium Butternut Squash Soup - Kidney Healthy …kidneyhealthyrecipes.comHealthy Butternut Squash Soup Recipes - EatingWelleatingwell.comThe Very Best Butternut Squash Soup!!!!! Everrr!!!! …food.comRecommended to you based on what's popular • Feedback

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    Healthy Butternut Squash & Apple Soup

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  • WEBJul 3, 2018 · Cooking Tip: Top this soup with other garnishes, such as toasted pumpkin seeds or peeled, diced apple. Cooking Tip: To make

    Servings: 6
    Calories: 64 per serving
    Total Time: 1 hr

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    WEBSep 11, 2021 · Add the minced garlic, and cook for 1 minute, or until fragrant. Add the cubed butternut squash, diced apple, chicken broth, salt, pepper, paprika, coriander, …

    Rating: 5/5(47)
    Category: Appetizer, Sides
    Servings: 8
    Calories: 148 per serving

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    WEBNov 15, 2020 · Season with salt and pepper and toss to combine. Bake for 25-30 minutes, or until squash and carrots are tender. Transfer to a …

    Rating: 4.9/5(71)
    Calories: 141 per serving
    Category: Side
    1. Heat oven to 400 degrees F (204 C). Line two baking sheets with parchment paper (as original recipe is written // adjust as needed if altering serving size).
    2. Add cubed squash, carrots, onion, and garlic to the baking sheet and drizzle with oil and maple syrup. Season with salt and pepper and toss to combine. Bake for 25-30 minutes, or until squash and carrots are tender.
    3. Transfer to a large pot or Dutch oven and add vegetable broth, coconut milk, cinnamon, nutmeg (optional), and cayenne (optional). Stir to combine, then bring to a simmer over medium heat. Then reduce heat to low, cover, and simmer for 5-10 minutes to allow the flavors to meld.
    4. Use an immersion blender or carefully transfer mixture to a high-speed blender (that’s safe for hot foods) and blend until creamy and smooth. If you prefer thinner soup, add more vegetable broth at this time.

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    WEBFeb 21, 2024 · Instructions. Preheat oven to 400F. In a large heavy oven safe pot or dutch oven, combine squash, apple, onion, chopped sage, 1/4 teaspoon salt, cinnamon and paprika, toss with 1 tablespoon olive oil. …

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    WEBOct 7, 2023 · Add the onions, garlic, celery, and carrots. Saute for about 5 minutes, until the vegetables are soft. Add the butternut squash, chicken broth, salt, and pepper. Tie the fresh herbs with twine and place on top. …

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    WEBDec 7, 2020 · Bring the mixture to a simmer and cook, stirring occasionally, for 15 to 20 minutes so the flavors have a chance to meld. Carefully use your immersion blender to blend the soup completely, then add 1 to 2 …

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    WEBOct 23, 2023 · How To Make Butternut Squash Soup. Heat the oil on high heat and sautee the onions for 5 minutes, add in the garlic and carrots, and let it saute for an …

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    WEBMicrowave for 2 minutes, stir, then continue to microwave for 30-second intervals, if needed. Stove: reheat large batches of soup in a Dutch oven on the stove over medium low heat, stirring occasionally until heated …

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    WEBSep 15, 2022 · Add butternut squash, coconut milk, stock, salt and pepper. Bring to a boil, reduce heat to low-medium, cover and cook for 15 minutes until squash has softened. Using an immersion blender, puree …

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    WEBSep 11, 2020 · Cut squash into cubes and place in a large stockpot. Cover squash with chicken broth and bring to a gentle boil. Cook squash until tender. Do not drain. While squash is cooking, melt butter in a medium …

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    WEBOct 22, 2015 · Instructions. Place the squash, shallots and broth in the slow cooker. Cook on low for 8 hours or high 4 hours, until soft and cooked through, a knife should easily be inserted. Remove squash from skin …

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    WEBInstructions. Heat an oven to 350 degrees Fahrenheit. Cut the neck off of the squash and set aside. Cut the base in half through the root and scoop out the seeds. Put 1-2 sage …

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    WEBJan 2, 2022 · Add the squash, apple, onion to a large dutch oven. Add the stock. Bring to a boil, then reduce to medium heat and simmer (stirring occasionally) for 15 to 20 minutes, or until the squash is tender. Blend. …

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    WEBNov 21, 2022 · Instructions. In a large pot, melt butter over medium-high heat. Add onions and carrots and cook for about 5 minutes until carrots are soft. Pour in the chicken broth and add cubed squash, thyme, salt and …

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    WEBKeep peeling until you get all the little green lines off of the squash. Once it’s all peeled cut the squash into thick slices, then cut into medium chunks. Turn the oven on to 425 degrees. Place all the cut butternut squash

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    WEBFeb 1, 2022 · Add a couple of tablespoons of water to the squash, stir, then place the lid on the saucepan and cook for 3 - 4 minutes. Remove the lid and pour in the vegetable …

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