Homemade Butter Roll Dessert Recipe

OLD FASHIONED SOUTHERN BUTTER ROLL < Call Me …

WebAug 2, 2012 · Preheat oven to 350°. Cut shortening into flour with a fork. Sir in milk. On a floured surface, dump out dough and press together with …

Rating: 5/5(6)
1. Preheat oven to 350°. Cut shortening into flour with a fork. Sir in milk. On a floured surface, dump out dough and press together with hands to form a ball. Roll into a rectangle (about 8x10). Spread softened butter over dough, sprinkle 1/4 c sugar and cinnamon over top. Roll up and press together lightly. Slice and place in an 8x8-inch baking dish.
2. In a saucepan, combine all sauce ingredients and heat over medium heat, stirring constantly, until bubbles just begin to form. Pour milk sauce over rolls. Bake 30 to 40 minutes or until lightly brown. Allow to sit and cool slightly. Great with vanilla ice cream.

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Old Fashioned Butter Rolls Southern Bite

WebSep 24, 2020 · Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. In a large bowl, cut the …

Rating: 5/5(8)
1. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
2. In a large bowl, cut the shortening into the flour using a pastry blender or two forks. The goal is to get the shortening cut into tiny pea-size pieces.
3. Add the water and stir until combined. Use your hands to gently knead the dough until it holds together.
4. Turn the dough out onto a lightly floured surface and roll the dough into a thin rectangle that is about 10x16-inches. Spread the soft butter to cover the dough then sprinkle with the sugar and nutmeg (or cinnamon). Carefully and tightly roll the dough up jelly roll style and pinch to seal the long edge. Cut the dough into 12 even rolls and place them into the prepared dish.

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OldFashioned Butter Rolls For Dessert Southern Plate

WebMar 9, 2022 · Place into a lightly greased 8×8 baking dish. In a medium saucepan, combine all of the milk sauce ingredients. Heat over medium …

Rating: 5/5(3)
1. Cut shortening into flour really well with a fork. Stir in milk.
2. On a floured surface, dump out dough and press together with your hands to form a ball.
3. Roll out into a rectangle (about 7×10 in size). Spread softened butter over dough and then sprinkle 1/4 cup sugar and cinnamon over top. Roll it up like a jelly roll and press it together lightly.
4. Cut into nine slices about one inch thick each. Place into a lightly greased 8×8 baking dish.

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