Homemade Butter Cake Recipes

Listing Results Homemade Butter Cake Recipes

Step One: Heat the oven to 350 degrees and grease your pan. Step Two: Combine the butter, sweetener, and cream cheese using a mixer. (Either …

Rating: 4.9/5(16)
Total Time: 40 mins
Category: Dessert
Calories: 344 per serving
1. Preheat oven to 350. Grease a 9x13 pan.
2. Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the eggs and vanilla and mix. Add in the rest of the dough ingredients and mix until incorporated.
3. Spread in the prepared baking dish. Drizzle the melted butter over the cake and sprinkle with the powdered sweetener.
4. Bake for 30-32 minutes until the cake is barely golden and no longer look wet on top. Do not over bake or you will lose the gooey butter cake texture.

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This recipe for low-carb brown butter cake uses both butter, and cream cheese in the batter as well as brown butter icing that soaks into the …

Reviews: 27
Calories: 255 per serving
Category: Low Carb Keto Cakes
1. In a small saucepan, preferably a stainless steel pan brown the butter for the cake over medium heat making sure to stir constantly. The butter will begin to foam and bubble and after 2-4 minutes and you should begin to see brown bits on the bottom of the pan. At this point remove from the heat immediately and continue to stir until the butter begins to lightly brown to a golden amber color.
2. Transfer the brown butter to the refrigerator and allow the butter to become opaque and solid, this can take up to two hours.
3. Once the butter is solid bring it to room temperature about 20 minutes so that it softens.
4. Preheat the oven to 350 degrees.

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Get the best and healthy low carb butter cake Recipes! We have 8 low carb butter cake Recipes for Your choice!

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Allow to cool before slicing your low carb keto butter cake as the texture will improve. Scatter a little more Lakanto Classic over the top before serving. Use a serrated knife to cut easier through the flaked almonds! German butter cake - recipe tips. Get the temperature right: The key to success with all yeast cake recipes! Anything too hot

Rating: 5/5(6)
Total Time: 1 hr 55 mins
Category: Dessert
Calories: 310 per serving

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Use a solid fat first, like butter or coconut oil, and then a spray like coconut or avocado. In a medium bowl, whisk together the almond flour, coconut flour, whey protein, …

Ratings: 103
Calories: 301 per serving
Category: Dessert
1. Preheat oven to 325F. Grease a bundt cake pan VERY well and then dust with a few tbsp of almond flour. Pro Tip: double-grease your pan to help prevent sticking. Use a solid fat first, like butter or coconut oil, and then a spray like coconut or avocado.
2. In a medium bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, and salt.
3. In a large bowl, beat the butter and the sweetener together until light and creamy. Beat in the eggs and vanilla extract. Beat in the almond flour mixture and then beat in the whipping cream and water until well combined.
4. Transfer the batter to the prepared baking pan and smooth the top. Bake 50 to 60 minutes, until golden brown and the cake is firm to the touch. A tester inserted in the center should come out clean.

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1. Preheat oven to 350 degrees. 2. For the cake, in large bowl, using a hand mixer, mix together Greek yogurt, eggs vanilla extract, and melted butter. 3. Add almond flour, …

Servings: 8
Total Time: 40 mins
Category: Desserts
Calories: 221 per serving
1. 1. Preheat oven to 350 degrees. 2. For the cake, in large bowl, using a hand mixer, mix together Greek yogurt, eggs vanilla extract, and melted butter. 3. Add almond flour, peanut flour, monkfruit, baking powder and salt. Mix well. 4. Pour into a glass 8x8 greased pan. 5. Bake for 30-35 minutes. 6. Allow to cool completely before frosting.
2. Frosting: Mix all frosting ingredients together with hand mixer until smooth and creamy. It may take a couple minutes of mixing to thicken.
3. Frost cake and eat! (The cake gets even better after being in the fridge for several hours or overnight.) Place leftovers in an airtight container in the refrigerator.

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Almond butter cake is a sugar free, gluten free, low carb and keto cake recipe! While the full nutritional requires are provided at the bottom of the …

Reviews: 37
Calories: 333 per serving
Category: Dessert Recipes
1. Preheat oven to 350 degrees F. Grease an 8" cake pan with butter. Line bottom of the cake pan with parchment paper.
2. Using a mixer, mix egg whites until they form soft peaks.
3. In a large bowl whisk egg yolks, sugar, and almond extract until thick. Melt butter in the microwave until just melted. You don't want it too hot. Slowly stir melted butter into batter. Sift almond flour and coconut flour into the batter. Mix all together. Carefully fold egg whites into the cake batter, trying to maintain as much air as possible in the batter. Pour into a cake pan.
4. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Leave cake in the pan and set on a rack to cool. Once it has completely cooled you can remove from the pan.

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Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust …

Rating: 5/5(313)
Total Time: 1 hr 5 mins
Category: Desserts, Cakes, Yellow Cake Recipes
Calories: 210 per serving
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
2. Sift together the flour, salt, and baking powder.
3. Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.

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With a little help from eggs and butter, this flourless chocolate cake never disappoints. If you can separate eggs, you can make this low-carb crowd …

Rating: 4.7/5(21)
Total Time: 40 mins
Category: Dessert
Calories: 247 per serving

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Keto Gooey Butter Cake - All Day I Dream About Food best alldayidreamaboutfood.com. St. Louis Gooey Butter Cake gets a keto makeover! This easy cake recipe is rich and incredibly buttery, but still low carb enough to fit into your healthy keto diet. Sugar free and grain free.

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Have you ever tried Madeira Cake? It's a traditional British and Irish butter cake or sponge cake that's flavored with fresh lemon zest or orange zest. In my low-carb version I replaced flour with almond flour, and used low-carb sweetener instead of sugar. This keto-friendly coffee cake is one of the easiest desserts. Best of all, one slice has

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Keto Pound Cake: Vanilla Butter Cake Recipe (Low Carb Treat)1/4 cup (4 tbs) almond flour1/2 tbs. psyllium husk powder OR 1 tbs coconut flour55g egg (1 large

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Low carb, keto friendly gooey butter cake! Preheat oven to 350. Line a 9x13 inch baking pan with parchment paper for easy removal of the cake. Set …

Servings: 18
Estimated Reading Time: 3 mins

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In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy. Beat in the eggs, one at a time, beating for 30 seconds after each …

Rating: 4.8/5(31)
Calories: 295 per serving
Category: Dessert
1. Preheat the oven to 350 degrees F (177 degrees C). Line an 8.5x4.5-inch loaf pan with parchment paper, so that the paper hangs over the 2 long sides.
2. In a large, deep bowl, use a hand mixer at high speed to beat the butter and Besti together, until fluffy.
3. Beat in the eggs, one at a time, beating for 30 seconds after each addition. Beat in the vanilla.
4. Lower the mixer speed to medium-low. Beat in the almond flour, baking powder, and sea salt. If using xanthan gum, sprinkle (don’t dump) it evenly over the batter and beat in at low speed until just combined.

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Apr 15, 2018 - This low carb and Keto Friendly Butter Cake recipe is by far one of my favorite cake recipes EVER! It makes a big enough cake to serve 16 slices too!

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Ingredients You’ll Need for the Cake. To make this low carb microwave peanut butter cake, you need only 8 ingredients (7 if you don’t count the water). To provide a nice smooth …

Reviews: 1
Calories: 321 per serving
Category: Keto
1. Melt butter and peanut butter in the microwave.
2. Mix almond flour, erythritol, stevia and baking powder in a separate bowl.
3. Mix dry ingredients with melted butter. Add eggs and stir until smooth.
4. Afterward, add water so you get a nice smooth batter.

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Frequently Asked Questions

How do i bake a cake on a low carb diet?

While the full nutritional requires are provided at the bottom of the recipe card, here are the most pertinent to those following a low carb and keto diet: Step One. Preheat oven to 350 degrees F. Grease an 8" cake pan with butter. Line the bottom of the cake pan with parchment paper. Step Two.

Is almond butter cake keto and gluten free?

Almond butter cake is a sugar free, gluten free, low carb and keto cake recipe! While the full nutritional requires are provided at the bottom of the recipe card, here are the most pertinent to those following a low carb and keto diet: Step One. Preheat oven to 350 degrees F. Grease an 8" cake pan with butter.

Can you make a low carb cake with peanut butter powder?

Making a low carb cake using peanut butter powder is just as easy as using a baking mix. The only difference is that you’ll need to mix up the dry ingredients yourself. But, the rest of the process is the same. When using peanut flour for a cake, you will need to add some baking powder and or baking soda for leavening.

How do you make a sugar free pound cake without carbs?

My low carb sugar-free pound cake takes just 10 minutes to prep! Here’s how we make it: Beat together butter and Besti using a hand mixer. It’s good to go when it’s nice and fluffy. Add wet ingredients. Beat in eggs, one at a time, beating for 30 seconds after each addition. Beat in vanilla.

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