Homemade Burger Patty Recipe

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Form lamb mixture into 4 patties. Heat avocado oil in a skillet over medium heat. Cook lamb patties until browned, 5 to 8 minutes on each side. An instant-read meat thermometer, inserted into the center of a patty, should read at least 145 degrees F (65 degrees C). Sprinkle with feta cheese and serve.

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Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will …

Rating: 4.8/5(9)
1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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The traditional or classic burger would have been sandwiched between a carbohydrate-rich bread bun, sporting anywhere from around 22 g to a whopping 50 g net carbs. But swap out the bun and any sugary sauces, and your meal can become comfortably low carb (between 4-8 g net carbs, depending on what you add in your burger).

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Form four patties with your hands. Heat the pan over medium-high heat. Cook the burgers for 10 minutes, turning once for medium doneness …

Rating: 5/5(1)

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Cauliflower is a keto saving grace. This magical vegetable strikes again in the form of these wonderful burger buns. This is an especially great …

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These meatless burgers are super tasty AND they're super low-carb & low-cal, too! Ingredients 1 tablespoon olive oil 1/2 cup onion, very finely …

Rating: 4.9/5(15)

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These delicious, low-carb "fries" are wrapped in bacon and baked in the oven until they achieve a nice crispy coating. To keep the coating crisp, serve them on a large plate or platter (not piled in a dish) alongside BBQ sauce, ranch dressing or your favorite sauce for dipping. Thinly sliced bacon works best in this recipe for easy wrapping.

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Grilling Instructions: STEP 1: Preheat the grill to medium-high. STEP 2: Place the burgers on the hot grill, indent side up. Close the lid and cook for …

1. Place the ground beef in a large mixing bowl.
2. Add the garlic powder, onion powder, salt, pepper, and Worcestershire sauce.
3. Gently mix the spices into the ground beef. Be careful not to overmix the meat, because that can lead to your burgers falling apart while cooking.
4. Form the meat into a large patty and place it on a cutting board.

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Shape pieces of ground beef into burger patties, about ¾-inch thick and 4-5 inches in diameter. Be gentle and don’t overwork the burger while …

Rating: 5/5(5)
1. Divide ground beef into desired portions. If using 1lb of beef, divide into 4 even pieces for ¼-lb patties, or 3 even pieces for ⅓-lb patties, etc. (Feel free to make as many or few patties as desired and save any leftover beef for later.)
2. Shape pieces of ground beef into burger patties, about ¾-inch thick and 4-5 inches in diameter. Be gentle and don’t overwork the burger while shaping—they don’t need to be perfect or tightly packed!
3. Once formed, press with fingers to make a shallow dimple in the center of each patty to reduce shrinking & curling as it cooks. Season with salt & pepper to taste.
4. To a hot pan over medium-high to high heat, add patties. They should sizzle when they hit the pan!

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Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a …

Rating: 5/5(118)
1. Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper. Mix by hand until the meat mixture is very smooth.
2. Press the meat down in the bowl, into an even disk. Use a knife to cut and divide the hamburger patty mixture into 6 - 1/3 pound grill or skillet patties, or 12 thin griddle patties.
3. Set out a baking sheet, lined with wax paper or foil, to hold the patties. One at a time, gather the patty mix and press firmly into patties. Shape them just slightly larger than the buns you plan to use, to account for shrinkage during cooking. Set the patties on the baking sheet. Use a spoon to press a dent in the center of each patty so they don't puff up as they cook. If you need to stack the patties separate them with a sheet of wax paper.
4. Preheat the grill or a skillet to medium heat. (Approximately 350-400 degrees F.)

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Grease a 12-inch skillet with olive oil, then place it over medium-high heat on the stove. Arrange all 4 chicken burgers on the skillet and let them …

Rating: 5/5(9)
1. In a large bowl, combine the chicken, onion, garlic, salt, paprika, and several grinds of black pepper. Use a spoon to stir it all together, then divide the mixture into 4 even sections so you can form patties.
2. Get your hands wet to make the mixture easier to work with (it doesn't stick to wet hands) and form a burger patty by pressing it between your hands. Repeat with the remaining mixture until you have 4 evenly sized patties that are about 1 inch thick.
3. Grease a 12-inch skillet with olive oil, then place it over medium-high heat on the stove. Arrange all 4 chicken burgers on the skillet and let them cook for 5 minutes. Flip the burgers over and cook on the other side for 4 to 5 minutes, or until the burgers reach an internal temperature of 165ºF when checked with a thermometer. (You can also just cut one in half to make sure it's not pink in the middle.)
4. Serve the cooked burgers warm, with your favorite toppings. You can use a bun or lettuce wrap! Cooked burgers will keep well in the fridge for up to 3 days in an airtight container, or you can freeze them for up to 3 months.

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Add two eggs, almond flour, salt, pepper, and mix. Once everything is thoroughly mixed, start forming your burger mini bites. One by one, place each burger onto your sheet …

1. Preheat the oven on 220C
2. Grain all the vegetables in the mixer or cut into tiny like rice pieces
3. Place them into a bowl and add minced meat
4. Add salt, pepper, garlic eggs and almond flour and mix all together

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Method. In a bowl, mix together the mince, breadcrumbs, onion, herbs, salt, tomato sauce, soy sauce, Worcestershire sauce, stock powder and egg. Divide the mixture into 6 tennis ball sized pieces. Press a tablespoon of grated cheese together to form a disc. Place the cheese disc into the centre of each ball of mince and shape the burger around

Rating: 4/5(1)

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For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, …

Rating: 5/5(5)
1. Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature.
2. Combine all the sauce ingredients and whisk together until well blended. Store in the fridge in an airtight container until ready to serve.

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1/2 tbsp Dijon mustard 1/4 tsp chipotle chili powder or chili powder 1/2 tsp smoked paprika Big pinch of coarse sea salt DIRECTIONS: Mix all ingredients together thoroughly. Shape into 4 patties. Don’t over-handle them, it makes …

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Skillet: Heat a non-stick skillet over medium-high heat, add 1 teaspoon of oil, and sear burgers for 3 minutes on each side. Microwave: Place your burgers on a microwave-safe plate and cover with a damp paper cloth then microwave for 2 minutes. Air fryer: Preheat your air-fry to 400 degrees and air fry for 5-7 minutes.

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Add all the spices for this burger seasoning blend together in a small bowl. Then, mix to combine. Another fun way to mix them together is to put all the spices in a food storage bag and then shake the bag really well. Season The Burger Patties Then, sprinkle this seasoning on the patties and grill them!

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Frequently Asked Questions

How do you make a low carb burger?

These meatless burgers are super tasty AND they're super low-carb & low-cal, too! 1 cup freshly grated sharp white cheddar cheese (must be equal to 4 oz.) In a large non-stick skillet, warm olive oil over medium heat. Add onions, garlic, and celery. Saute for 2 minutes, or until onions begin to soften. Add mushrooms and riced cauliflower.

What is the best hamburger patty recipe?

Best Hamburger Patty Recipe – Thick or thin, made on the grill or stovetop, this is the best and easiest all-purpose recipe for perfect hamburger patties every time! Set out a large mixing bowl. Add in the ground beef, crushed crackers, egg, Worcestershire sauce, milk, salt, garlic powder, onion powder, and pepper.

How do you make a mini burger patty?

In a large bowl combine ground beef, onions, and salt. Mix until thoroughly combined. Roll the beef into 1.5 ounce balls. Press each one down slightly to flatten it to make a mini burger patty and place it on a lined baking sheet.

What makes a great low carb burger?

Naturally, there are all sorts of ground meats that can be made into burger patties – chicken, pork, venison, or even fish. For a vegetarian option, a big slice of halloumi or a fried egg can also make a fantastic filler. A selection of tasty toppings can be added to make your burger into the ultimate low-carb friendly meal.

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