WEBWeigh your berries, then weigh an equal amount of sugar. Layer them, alternating berries and sugar, in large jars that have hinged lids. Remove the rubber gaskets from the lids …
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WEBDirections. Place the blackberries and lime zest in a sealable glass jar, muddle lightly to release juice, and then add brandy and vodka. Seal and shake. Let mixture steep for 3 …
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WEBThis recipe makes about 6 cups of finished liqueur, perfect to bottle in either 2 750 ml bottles, or 4 375 ml bottles. To bottle it as pictured - "Fragoli-style": - The day before …
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WEBLow Carb Blackberry Liqueur. Yield: Makes approx. 1 cup. Prep Time: 5 minutes. Cook Time: 10 minutes. Steeping Time (optional): 1 hour. Total Time: 1 hour 15 minutes. This …
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WEBInstructions. Combine all ingredients into a container like a non-reactive mason jar (½ gallon size works) with a tight fitting lid. Label and date the jar and store in a cool, dry place for …
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WEBPlace blackberries in a large bowl and cover with red wine. Mash very well with a potato masher or fork to release the blackberry juices. Cover and let sit for at least 48 hours. …
WEBInstructions. Combine vodka & blueberries in the blender & puree on high until no large pieces remain. Transfer to a large, sterile mason jar & place lid on tightly. Store in a …
WEBPour the juice into a large saucepan. Add the sugar. Heat gently to a simmer and leave to warm over low heat for about 8 minutes, until all the sugar has dissolved. Remove from …
WEBView all. 90 mins. Total Time 90 mins. Servings 32 servings. Yield 32 ounces. 4 pints raspberries. 2 cups sugar. 3 cups vodka. 1 vanilla bean, optional.
WEB4-c. fresh or frozen blueberries. Sliced and scraped peel of one lemon, optional. 1 clove, optional. 3-c. vodka or 2 c. vodka and 1 c. brandy. 1 c. sugar syrup, optional, recipe …
WEBMake a quick raspberry liqueur instead. Start with a raspberry simple syrup by stirring one cup of sugar into one cup of boiling water until dissolved. Add two cups of raspberries, …
WEBIn a large mixing bowl, lightly crush the fruit, using the bottom of a drinking glass. Add the vodka, brandy (optional), clove, lemon peel and vanilla and mix well with a large spoon. …
WEBAdding the sugar syrup. After 10 days, prepare the syrup by dissolving sugar in water on the stove. Allow the syrup to cool. In a large-neck 1-gallon glass bottle, combine the syrup …
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WEBPreparation. Add the blueberries, merlot, and sugar to a saucepan and heat to a light boil. Turn off the heat and let it cool to room temperature. Strain out the blueberries, add the …
WEBAdd Simple Syrup. Boil 2 cups of water in a pan. Add the sugar and stir constantly until all the sugar dissolves completely. Let the simple syrup cool down. Add the simple syrup to …
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WEBDirections. In a 2-quart jar dissolve sugar in vodka. Pour in blueberries and cover the jar. Store in cool, dark place for 2 months (refrigerator is okay). Occasionally shake gently. …
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WEBHow to make blueberry liqueur? Use blueberry with a hint of lavender. Fruity and flavorful to add to cocktails.