Homemade Beef Meatball Recipe

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WebFor this low carb meatball recipe you’ll need: ground beef, ground pork, eggs, Parmesan cheese (in the green can), dried basil, dried oregano, salt, garlic …

Rating: 4.6/5(36)
Calories: 116 per servingCategory: Light Dinner/Lunch, Low Carb Main1. Preheat the oven to 350F.
2. Spray baking sheets with cooking spray or spread a thin layer of olive oil over them.
3. Mix all of the ingredients together very well -- you'll need to use your hands.
4. Roll into balls the size of a golf ball, molding them firmly together without packing them.

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WebForm your meatballs by breaking off some meat from the bowl and rolling between your palms. The size is up to you, but keep in mind that larger meatballs take …

Rating: 4.6/5(9)
Total Time: 50 minsCategory: Main CourseCalories: 509 per serving1. Heat a large, heavy bottom pan with a tight fitting lid over medium high heat. Add the olive oil. When the oil shimmers, add in the onion and a pinch of salt. Cook for 3 minutes. Add in the red peppers. Cook for 3 minutes. Add in the garlic and cook for 2 minutes more, stirring frequently.
2. Remove the pan from the heat and scoop the onion mixture into a large bowl. Add in the pork, beef and all remaining ingredients. Mix well to incorporate all the spices throughout all the meat.
3. Form your meatballs by breaking off some meat from the bowl and rolling between your palms. The size is up to you, but keep in mind that larger meatballs take longer to cook. Place the formed meatballs on a plate until all the meat mixture is used.
4. Reheat the pan over medium-high heat. Add in 2-3 TBSP olive oil. When the oil is hot, start adding the meatballs into the pan. Rotate them every minute or so for even browning. When they are all brown, cover the pan and reduce the heat to low.

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WebDirections Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a large bowl; mix with your hands …

Rating: 4.2/5(11)
Total Time: 45 minsCalories: 301 per serving1. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs.
2. Heat olive oil in a large skillet over medium heat. Add meatballs; cook until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; simmer for 25 to 30 minutes.

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WebSimply put the meatballs on a sheet pan and bake at 400 for 18-20 minutes. This method eliminates the need for standing over a hot pan and results in round …

Rating: 5/5(98)
Total Time: 35 minsCategory: DinnerCalories: 387 per serving

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WebLow-Carb Beef Stroganoff Meatballs This recipe has it all: juicy meatballs, caramelized onions, rich mushrooms, and a decadent gravy that you’ll start dreaming about. You’ll also find no shortage of …

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WebMeatballs: 1 lb. 85% lean ground beef 1 teaspoon Diamond Crystal kosher salt ¼ teaspoon black pepper 1 teaspoon onion powder 1 teaspoon garlic powder ¼ cup …

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WebInstant Pot MeatballsRecipes from a Pantry These low carb meatball recipes are perfect to top over zoodles, cauliflower mash, riced cauliflower, shaved brussel spout salad and many other low carb

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WebHow to make this Low-Carb Beef Meatballs Recipe Start by preheating the oven to 355°F (180°c) In a large bowl, add the beef, onion, almond meal, egg, parmesan …

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WebDirections. Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray. Combine the beef, breadcrumbs, milk, eggs, …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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WebAdd the meatballs to the baking dish and top with the marinara. Use a spoon to stir the meatballs to coat in the sauce. Add the ricotta, cream cheese, Parmesan, …

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WebStep 1 In a large bowl combine beef, garlic, mozzarella, Parmesan, parsley, egg, salt, and pepper. Form into 16 meatballs. Step 2 In a large skillet over medium …

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WebPreheat oven to 350. In a large bowl, combine chives, ground beef, and cheddar cheese. Season as desired with salt and pepper. Mix well with your hands. Roll …

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WebHow to Make Keto Meatballs 1. Saute onions and garlic in a skillet over medium heat until softened. 2. Add sauteed veggies to a large bowl with the grated …

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WebTry swapping buns for greens, like in our cheeseburger cabbage wraps or our collard wrap burritos; veggies for noodles, like our burrito zoodles or our meatball

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WebIn a large bowl, combine the beef, pork, 1 cup of mozzarella cheese, Parmesan, eggs, spices, garlic, and salt and pepper. Using a scoop, make 20 meatballs and place in the casserole dish. Bake for 15 …

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WebAdd the meatballs and cook for 5-6 minutes, turning regularly until browned and mostly cooked (not 100% cooked). Remove from the pan and place onto a plate. …

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