Homemade Beef Meatball Recipe

Listing Results Homemade Beef Meatball Recipe

1 tablespoon olive oil 1 (14 ounce) can tomato sauce Add all ingredients to shopping list Directions Step 1 Combine ground beef, egg, …

Rating: 5/5(10)
Total Time: 50 mins
Category: Meatballs
Calories: 301 per serving
1. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs.
2. Heat olive oil in a large skillet over medium heat. Add meatballs; cook until browned, about 5 minutes on each side. Pour tomato sauce over meatballs; simmer for 25 to 30 minutes.

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How to make this Low-Carb Beef Meatballs Recipe Start by preheating the oven to 355°F (180°c) In a large bowl, add the beef, onion, …

Rating: 4.5/5(4)
Total Time: 30 mins
Category: Dinner
Calories: 677 per serving

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Delicious and low carb meatballs Tips for a Perfect Juicy Meatball Use a fattier ground beef. The fat helps them stay moist and tender. …

Rating: 4.5/5(32)
Calories: 116 per serving
Category: Light Dinner/Lunch, Low Carb Main
1. Preheat the oven to 350F.
2. Spray baking sheets with cooking spray or spread a thin layer of olive oil over them.
3. Mix all of the ingredients together very well -- you'll need to use your hands.
4. Roll into balls the size of a golf ball, molding them firmly together without packing them.

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Place the formed meatballs on a plate until all the meat mixture is used. Reheat the pan over medium-high heat. Add in 2-3 tablespoon olive oil. …

Rating: 4.6/5(9)
Total Time: 50 mins
Category: Main Course
Calories: 509 per serving
1. Heat a large, heavy bottom pan with a tight fitting lid over medium high heat. Add the olive oil. When the oil shimmers, add in the onion and a pinch of salt. Cook for 3 minutes. Add in the red peppers. Cook for 3 minutes. Add in the garlic and cook for 2 minutes more, stirring frequently.
2. Remove the pan from the heat and scoop the onion mixture into a large bowl. Add in the pork, beef and all remaining ingredients. Mix well to incorporate all the spices throughout all the meat.
3. Form your meatballs by breaking off some meat from the bowl and rolling between your palms. The size is up to you, but keep in mind that larger meatballs take longer to cook. Place the formed meatballs on a plate until all the meat mixture is used.
4. Reheat the pan over medium-high heat. Add in 2-3 TBSP olive oil. When the oil is hot, start adding the meatballs into the pan. Rotate them every minute or so for even browning. When they are all brown, cover the pan and reduce the heat to low.

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Instructions. Preheat oven to 350 degrees F. In a small bowl, mix the molasses and Swerve sweetener to make a brown sugar. In a large bowl, …

Rating: 5/5(2)
Estimated Reading Time: 4 mins
Servings: 8
Calories: 357 per serving
1. Preheat oven to 350 degrees F.
2. In a small bowl, mix the molasses and Swerve sweetener to make a brown sugar.
3. In a large bowl, mix beef, pork, 1/2 teaspoon of grated ginger and 1 teaspoon crushed garlic. Form into meatballs and set aside.
4. In a large oven proof skillet, add oil and brown meatballs.

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Low Carb Baked Greek Meatballs – Kalyns Kitchen. Keto Meatballs with Bacon Tomato Sauce – Low Carb with Jennifer. Air Fryer Low Carb Chicken Meatballs – Two Sleevers. Instant Pot MeatballsRecipes from a Pantry. These low carb meatball recipes are perfect to top over zoodles, cauliflower mash, riced cauliflower, shaved brussel spout

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Eggs help bind the mixture and keep the meatballs from falling apart. Often, meatball recipes use breadcrumbs, oatmeal or other high carb ingredients. Sometimes cooks soak these ingredients in milk or other liquid to form a panade. These ingredients help hold in the moisture and keep the meatballs tender.

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Roll two-inch sized meatballs and place them on a baking pan. This recipe should yield about 15 meatballs. 4 Bake in the oven at 350 degrees for 20 minutes. 5 Take meatballs out of the oven and spoon about a tablespoon of Rao's Homemade Marinara Sauce, or another no-sugar-added sauce, over the meatballs.

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preheat oven to 350. mix all ingredients together in large bowl. brown your meatballs in olive oil in your frying pan ( turn them a few times). then place them on cookie sheet and bake them for about 20 min ( till done). Pour your favorite sauce over them.Enjoy! Submit a Recipe Correction.

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Mix together the meatball ingredients and form them into meatballs. Bake them for 15 minutes at 400°F. For juicy meatballs, make sure you don't overbake them. Gently heat the sauce ingredients in a saucepan. Add the meatballs to the sauce and toss to coat. That's it! Frequently asked questions What can you use instead of breadcrumbs in meatballs?

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They are versatile and can be made using beef, pork, poultry or fish. Add different spices and seasonings and the variations are endless. Traditional recipes often have added bread crumbs, making them high in carbs. In our recipes, we have skipped those and created meatballs that are delicious and perfect on low-carb or keto.

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A pan, to saute the onions and toast the spices for the meatballs. A bowl to combine meatball ingredients together. A rimmed baking sheet, to prevent a big mess at the bottom of your oven, as the meat’s grease and juice will release as the keto meatballs bake. Parchment paper for easy cleanup. Cooking Tips

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Use a small ice cream scoop to make the meatballs the same size so that they will cook evenly and not dry out. Baking the low carb meatball s will make them more tender than if you fry them on the stove. Frying them will crisp up the outside, sometimes too much if …

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Combine the meatball ingredients (except the butter) in a medium bowl and mix well. Form into 12 meatballs. Heat the 2 Tbsp of butter in a large, nonstick saute pan. Cook the meatballs on medium heat in the butter until browned on all sides and cooked through (2-3 minutes per side.) Remove the meatballs from the pan and set aside.

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Preheat oven to 350 degrees F. In a large mixing bowl, combine all the ingredients together until well-combined. Divide meat into 20 meatballs and place them in an greased casserole dish. Bake for 25-30 minutes, or until meatballs are cooked through. Serve with marinara sauce, or on top of zoodles or shitaki noodles.

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Instructions. Whisk together the ricotta, egg, parmesan, salt and pepper in a large bowl until thoroughly combined. Add the beef and pork then knead/mix thoroughly until completely combined (about 5 minutes). Wet your hands with cold water then roll the meat mixture into 18-20 meatballs (each a little larger than a golf ball), arrange on a non

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Frequently Asked Questions

Is there a low carb meatball recipe?

If you are looking for a low carb meatball recipe, you have found the right spot. We are going to use both ground pork and ground beef in these meatballs, mixed together with delicious spices, onions and sweet red peppers. THIS LOW CARB MEATBALL RECIPE IS: GLUTEN FREE, PALEO AND WELL...LOW CARB.

What is the best way to cook ground beef meatballs?

Directions. Combine ground beef, egg, Parmesan cheese, flaxseed, oregano, salt, and pepper in a bowl; mix until well combined. Roll mixture into golf ball-size meatballs. Heat olive oil in a large skillet over medium heat. Add meatballs; cook until browned, about 5 minutes on each side.

How do you eat meatballs on a keto diet?

Try putting them on cloud bread, keto hamburger rolls, keto almond flour tortillas, or keto dinner rolls. Eat them with any cooked veggie of your choice like broccoli, zucchini, green beans,…..etc Sautee up vegetables like mushrooms, onions, and peppers which all make a good topping for meatballs.

How do you make meatballs without breadcrumbs?

Keep the meat cold before making the meatballs with no breadcrumbs so that the fat does not start melting and therefore breaking down and becoming tough. Eggs, almond flour, and milk of some sort will help keep the meatballs tender. Do not overmix the meat or else your no carb meatballs will become tough.

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