Homemade Beef Lasagna Recipe

Listing Results Homemade Beef Lasagna Recipe

1½ pounds ground beef 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon oregano 1 teaspoon parsley ½ teaspoon salt 2 cups tomato sauce 1½ cups …

Rating: 4.5/5(2)
1. Preheat the oven to 400°F. Line a large baking sheet with foil.
2. Place the sliced zucchini on the baking sheet and toss with oil.
3. Bake the zucchini for 10 minutes or until softened and some moisture has been released.
4. Meanwhile, add the beef to a skillet over medium heat. Add the garlic powder, onion powder, oregano, parsley, and salt.

Preview

See Also: Healthy beef lasagna recipeShow details

Add ground beef and season with salt and pepper. Cook, breaking meat up with a wooden spoon until no longer pink, 6 minutes. Drain. Return …

Rating: 5/5(66)
1. Preheat oven to 350°. Line a large baking sheet with parchment and grease with cooking spray.
2. In a microwave safe bowl, melt cream cheese, mozzarella, and Parmesan together.
3. Add eggs and and mix until incorporated.
4. Season with salt and pepper. Spread onto prepared baking sheet and bake until golden and set, 15 to 20 minutes.

Preview

See Also: Easy beef lasagna recipeShow details

Add the marinara to the beef and stir to combine. Spoon 1 cup of the meat sauce into the bottom of a 9x13 baking dish to coat the bottom. Place a …

1. Preheat oven to 350 degrees.
2. Add the ground beef to a skillet over medium heat. Crumble the meat as it cooks. Once meat is about halfway through cooking, add the onion and continue cooking until meat is cooked through. Drain grease and return to the pan.
3. Add the marinara to the beef and stir to combine. Spoon 1 cup of the meat sauce into the bottom of a 9x13 baking dish to coat the bottom.
4. Place a single layer of deli meat over the meat sauce.

Preview

See Also: The best homemade lasagna recipeShow details

Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes. Step 4. …

1. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch baking dish with cooking spray.
2. Pat dry zucchini slices with a paper towel to get rid of excess moisture.
3. Heat olive oil in a saucepan over medium-high heat. Add ground beef; cook until browned, 5 to 8 minutes. Add marinara sauce, 1 teaspoon salt, oregano, and pepper; simmer for 10 minutes.
4. Combine remaining 1 teaspoon salt, ricotta cheese, egg, and nutmeg in a bowl; mix well.

Preview

See Also: Classic beef lasagna recipeShow details

You can get started on the low carb marinara and ricotta filling as the pasta sheets bake. For the tomato meat sauce, first, heat the olive oil in a pan …

1. Preheat the oven to 350°F (175°C) Line a baking tray with parchment paper. (I used 13X18 pan and made a 8x16 rectangle, the edges will be a bit thinner, so it’s better to make it a little bigger)
2. In a large bowl combine cream cheese and eggs, using a hand mixer.
3. Add parmesan and spices and mix. Then add mozzarella and stir with a spoon to combine.
4. Spread mixture on a baking tray in an even layer. Bake for 20-25 min. Let it cool completely.

Preview

See Also: Easy homemade lasagna recipeShow details

This easy homemade low-carb lasagna does not get watery and is also gluten-free which is just amazing. This authentic lasagna al forno is the …

Rating: 5/5(32)
1. Preheat oven to 425°
2. Brown crumbled ground beef in a medium-sized saute pan on medium heat. Add garlic clove in the final minutes. Drain fat and set aside.
3. In a medium-sized bowl combine the beaten egg, ricotta, and parmesan. Stir to combine.
4. To assemble – Spray with olive oil a round casserole dish about the same size as the Crepinis. I used a 1.5 quart round casserole dish.

Preview

See Also: Easy beef lasagna recipe australiaShow details

Our Simple to Make Low Carb Lasagna with Ground Beef is a perfect Keto Meal you can prepare well in advance and use it as a Meal Prep as well. Fully Keto, Gluten-Free, Grain-Free, and perfect for Diabetics, this High Protein Lasagna Recipe will climb on top of the list for your Keto Cooking. Get the Recipe Quick and Easy 3 Ingredient Keto Pasta Quick and Easy 3 …

Preview

See Also: How to cook lasagna recipeShow details

How do you make a low carb lasagna? Start by preparing your lasagna noodles. In a microwave-safe bowl, add your cream cheese,

Rating: 5/5(48)
1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a microwave safe bowl, add your cream cheese, mozzarella cheese, and parmesan cheese, and microwave in 30 second spurts, until the cheese has mostly melted. Add the eggs and whisk together, until a smooth batter remains.
3. Transfer the batter onto the lined sheet and bake for 15 minutes, until the edges are firm. Remove at let cool.
4. In a non-stick pan, add some oil on medium heat. Once hot, add the onions and garlic and saute for 5 minutes. Add the ground beef substitute and mix for 3 minutes, before adding the marinara sauce. Continue sauteeing for a further 5 minutes. Remove from the heat.

Preview

See Also: How to make lasagna recipeShow details

It consists of a homemade meat sauce topped with a spiced ricotta cheese mixture, and then a combination of mozzarella and Parmesan on top. …

Rating: 5/5(1)
1. For the meat mixture, add the beef, onion, and garlic to a large, deep-sided skillet over high heat; cook (uncovered) until the meat is browned well, about 8 to 10 minutes, stirring occasionally. Add the wine and cook (uncovered) until the liquid is mostly evaporated off, about 5 minutes, stirring frequently. Add the broth, tomato paste, Italian seasoning, salt, and black pepper. Bring up to a boil, and then cover the skillet, turn the heat down to simmer, and cook until it’s a rich, thick sauce, stirring occasionally, about 2 hours. After 1 hour 45 minutes, stir in the green bell peppers and cook uncovered the last 15 minutes, stirring frequently.
2. For the cheese mixture, stir together all ingredients in a large bowl.
3. To assemble the casserole, spread the meat mixture into the bottom of a 2-quart casserole dish. Spread the cheese mixture on top, and then sprinkle the shredded mozzarella and grated Parmesan on the top.
4. Bake at 400F until the casserole is bubbling, about 20 minutes. To brown the top, broil a few minutes, watching closely so it doesn’t burn.

Preview

See Also: Low Carb RecipesShow details

2 cups cooked ground/minced beef 1 cup crushed tomatoes 1 teaspoon onion powder 1 teaspoon garlic salt 1 teaspoon Italian seasoning 1 teaspoon apple cider vinegar

1. Make your homemade keto pasta according to the directions and cut it into bite-sized squares. Set aside.
2. In a bowl mix together the parmesan cheese and ricotta cheese. Set aside until ready to use.
3. Using an oven-safe skillet (I used a cast-iron skillet) mix together your sauce on high heat. Let the sauce come to a simmer and then turn off the heat.
4. Next mix in your keto pasta. The pasta doesn't need to cook so this should only take a few moments to mix in. Then spread the cheese sauce over the top of the lasagna.

Preview

See Also: Share RecipesShow details

Instructions. Preheat the oven to 400F; lightly spray the inside of an 8 by 8-inch casserole dish with olive oil. For the meat sauce, preheat a large skillet …

Rating: 5/5(1)
1. Preheat the oven to 400F; lightly spray the inside of an 8 by 8-inch casserole dish with olive oil.
2. For the meat sauce, preheat a large skillet over medium to medium-high heat. Once hot, add the beef and onion, and cook until the meat is browned and the onion is softened, about 6 to 8 minutes. Stir in the garlic and cook 1 minute more.
3. Stir in the bone broth and use a wooden spoon to scrape up any brown bits that have formed on the bottom.
4. Add the tomato paste, herb mix, salt, black pepper, and red pepper flakes, and bring up to a boil.

Preview

See Also: Low Carb Recipes, Meat RecipesShow details

Low-Carb Keto Beef Recipes. Now you can search the most popular delicious LOW-CARB BEEF RECIPES that are family-friendly and budget-friendly too.Make life easier for yourself AND stay on track. These are tried and true recipes straight from Ditch the Carb's kitchen the whole family will love these!

Preview

See Also: Beef Recipes, Keto RecipesShow details

Make keto lasagna noodles: Mix dough. Stir together the lupin flour and egg yolks in a large bowl. Melt cheese. Heat the mozzarella in the microwave until it’s easy to stir. Stir until …

Rating: 5/5(19)
1. In a large bowl, stir together the flour and egg yolks, until crumbly.
2. Meanwhile, make the meat sauce. Place the ground beef into a large saute pan. Season with salt and pepper. Cook over medium-high heat for about 10 minutes, breaking apart the meat with a spoon or spatula, until browned.
3. While the meat sauce is simmering, make the cheese filling. In a small bowl, stir together the ricotta cheese, parmesan, and egg.
4. Preheat the oven to 375 degrees F (190 degrees C).

Preview

See Also: Keto Recipes, Noodles RecipesShow details

This tastes just like regular lasagna but the noodles are made out of a cheese dough. Find this Pin and more on Low sugar foods by Pam. Ingredients Meat 1 lb Ground beef Produce 1/4 cup Onion Refrigerated 2 Eggs, large Condiments 1 cup No sugar added marinara sauce Baking & spices 2 tsp Italian seasoning Dairy 4 oz Cream cheese, full fat

Rating: 5/5(59)

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Method STEP 1 To make the meat sauce, heat 2 tbsp olive oil in a frying pan and cook 750g lean beef mince in two batches for about 10 mins until …

1. To make the meat sauce, heat 2 tbsp olive oil in a frying pan and cook 750g lean beef mince in two batches for about 10 mins until browned all over.
2. Finely chop 4 slices of prosciutto from a 90g pack, then stir through the meat mixture.
3. Pour over 800g passata or half our basic tomato sauce recipe and 200ml hot beef stock. Add a little grated nutmeg, then season.
4. Bring up to the boil, then simmer for 30 mins until the sauce looks rich.

Preview

See Also: Food RecipesShow details

The BEST Keto Lasagna recipe! Easy to make low carb lasagna noodles and the perfect Italian dinner on a keto-friendly diet. on your fork of pasta, sauce, cheese and meat. …

1. Get a large cookie sheet and line it with a piece of parchment paper. Spray the paper lightly with a non stick spray of your choice.
2. Preheat the oven to 350 degrees.
3. To mix up the noodle batter, take your 3 cheeses, (the mozzarella, cream cheese, and parmesan) and place them in a bowl and microwave it for 60-90 seconds until it is soft enough to stir and blend together.
4. When the cheese is mixed together, it’s time to add the eggs and the spices, in no special order. Blend them together until smooth and creamy.

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Add the beef, the onion and ½ teaspoon kosher salt. Cook, using a wooden spoon to stir and to break up the ground beef into small chunks, until …

Rating: 5/5(334)
1. Preheat your oven to 350 degrees F. Lightly grease a square 8-inch baking dish.
2. Defrost the spinach in the microwave. Drain thoroughly by transferring the thawed spinach to a colander and pressing on it repeatedly with the back of a large spoon to extract as much liquid as possible. Set aside.
3. Heat the olive oil in a large skillet over medium-high heat, about 3 minutes. Add the beef, the onion and 1/2 teaspoon kosher salt. Cook, using a wooden spoon to stir and to break up the ground beef into small chunks, until the onion is soft and the meat is browned, 5-7 minutes.
4. Drain the beef mixture, then return it to the skillet. Add the garlic and cook, stirring, 30 seconds, then mix in the marinara sauce. Turn the heat off.

Preview

See Also: Beef Recipes, Healthy RecipesShow details

Please leave your comments here:

Related Topics

New Recipes

Frequently Asked Questions

What is the best low carb lasagna?

Keto lasagna that is deliciously low carb, authentic, and comforting is one of my best recipes thanks to the secret layer that is Crepini Egg Thins! Low carb lasagna does not have to be with zucchini, eggplant, or without any noodle replacement.

Can you make vegetarian keto lasagna?

Make keto vegetarian lasagna the same way you make regular lasagna except it’s key to choose low carb ingredients. In this case we’ll use sliced eggplant as a low carb noodle substitute. Eggplant is a great low carb noodle option for vegetarian keto lasagna.

How do you cook ground beef for lasagna?

So satisfying and filling and it tastes like a traditional lasagna! Preheat oven to 350 degrees. Add the ground beef to a skillet over medium heat. Crumble the meat as it cooks. Once meat is about halfway through cooking, add the onion and continue cooking until meat is cooked through.

How many net carbs are in a lasagna?

This keto lasagna is the most indulgent and delicious keto pasta dish you can make. Made with layers of a savory meat sauce, rich ricotta filling, and deeply cheesy keto lasagna noodles, you'd never guess that each serving has just 3.5 NET CARBS!

Most Popular Search