Homemade Bear Sausage Recipe

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WEBDec 5, 2016 · Add baseball-sized potatoes (smaller will finish cooking too early and fall apart) and large whole carrots to the crock pot, and cover all but two inches of the roast with stock. Cover. Set on low and allow to …

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WEBJan 23, 2024 · 1/2 cup Avocado Oil. 1/4 +/- cup Coconut Sugar Adjust to Taste. Mix pork or game meat chunks in a large oblong non-metal pan. …

1. Mix pork or game meat chunks in a large oblong non-metal pan.
2. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat.
3. Pour the avocado oil over the meat and spices
4. Sprinkle the Coconut Sugar over the meat

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WEBYou can use different methods to give lower fat sausage more moisture. For example, adding fruits, such as chopped apple or raisins will add moisture back. You may also try …

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WEBFeb 12, 2024 · Grilling adds a smoky and charred flavor to the sausage, perfect for BBQ gatherings. Baking: Preheat your oven to 375°F (190°C) and place the bear sausage

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WEBOct 13, 2018 · Combine the meat and fat from the basic recipe. Then add whichever style seasoning you choose to the cubed meat mixture. Toss to combine. With a bowl placed at the output of the grinder, run the …

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WEBDec 5, 2018 · Let the stuffed casings rest in the fridge to dry out for 1-2 hours. While the stuffed sausages are resting, soak a panful of applewood chips for 20 minutes. Preheat …

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WEBJul 30, 2021 · Directions. 1. Chunk the bear meat and pork into rough cubes small enough to get through your meat grinder, about 1 inch. 2. In a large tote, mix the bear meat and …

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WEBRefrigerate the sausages overnight. Heat smoker to 140 degrees and smoke the filled casings for 1 hour. You can use the wood of your preference in the smoker, for this …

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WEBDec 17, 2014 · We used moose meat in our sausage, but you could sub other meat to make your own homemade sausage from wild game (bear sausage and mountain goat sausage are excellent too). 1/2 c. dried …

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WEBJan 21, 2011 · Directions. Combine all the ingredients for the base with the seasoning ingredients for your desired sausage variety* in a large bowl. Gently mix the ingredients …

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WEBJan 27, 2016 · Spray a large, nonstick skillet with cooking spray and place over medium heat. Add the patties and cover. Cook until browned and juices run clear, about 5 …

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WEBCombine ingredients and grind through the coarse disk. Grind through the fine disk, stuff casings, and tie off into 3" links. Age in the refrigerator for two days. Cook as for fesh …

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WEBApr 1, 2018 · 1/3 cup cold water. Cut the bear meat into cubes that will grind easily. Mix the dry ingredients together and combine with the bear meat. Place the bear sausage

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WEBOct 3, 2021 · Preheat your oven to 300F/150 ºC. Peel your potatoes, quartering the big ones (small can be left whole). Bring your stock to a simmer. Grill the sausages and …

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WEBSep 14, 2020 · 1. Heat the oil in a medium-sized pot over medium heat. 2. Sauté the chopped onion, garlic, and ginger until the onions are translucent, approximately 4-5 …

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WEBSite Staff. // April 18, 2018. Chef Eileen Clarke serves the brats in patty version for breakfast. Chef and Author Eileen Clarke dubbed these "Bear Hot Brats" and offers …

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WEBSo what is the right amount of fat to use in sausages? A general ratio of fat to lean in sausages is about 25% fat to 75% lean. This ratio will ensure the sausages have flavor, …

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