WEBEach serving of this Low Cholesterol Breakfast Sausage contains 20 grams of protein. Vitamins and minerals. This recipe is a good source of iron and vitamin B12. Alergens. …
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WEBThis is a savory recipe that goes well with a stack of pancakes or french toast with real buttery maple syrup. I like to leave the bear sausage grounded for breakfast scrambles …
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WEBMix pork or game meat chunks in a large oblong non-metal pan. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat. Set up grinder and …
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WEBAdd baseball-sized potatoes (smaller will finish cooking too early and fall apart) and large whole carrots to the crock pot, and cover all but two inches of the roast with stock. …
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WEBDirections. Combine all the ingredients for the base with the seasoning ingredients for your desired sausage variety* in a large bowl. Gently mix the ingredients with your hands or …
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WEBDirections. 1. Chunk the bear meat and pork into rough cubes small enough to get through your meat grinder, about 1 inch. 2. In a large tote, mix the bear meat and pork …
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WEBTo shape the patties, scoop out 1/4 cup (about 2 ounces) of pork mixture and flatten to create 2 1/2- to 3-inch wide patties, forming about 16 patties.*. Heat canola oil in a large …
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WEBGrilling adds a smoky and charred flavor to the sausage, perfect for BBQ gatherings. Baking: Preheat your oven to 375°F (190°C) and place the bear sausage links on a …
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WEBWe used moose meat in our sausage, but you could sub other meat to make your own homemade sausage from wild game (bear sausage and mountain goat sausage are …
WEBCombine ingredients and grind through the coarse disk. Grind through the fine disk, stuff casings, and tie off into 3" links. Age in the refrigerator for two days. Cook as for fesh …
WEBBraised Boar Sausages. Puree a 32 oz can of whole peeled tomatoes with 1 cup chopped celery, carrot and onion. Brown 1 lb sausages in a wide pot, add ½ cup red wine, and …
WEBMethod. Cut each sausage into 3 pieces. Heat the olive oil in a large saucepan or frying pan. Add the sausage to the pan and fry on a medium heat, stirring occasionally, until …
WEBYou can use different methods to give lower fat sausage more moisture. For example, adding fruits, such as chopped apple or raisins will add moisture back. You may also try …
WEBSpray a large, nonstick skillet with cooking spray and place over medium heat. Add the patties and cover. Cook until browned and juices run clear, about 5 minutes on each …
WEBToss to combine. With a bowl placed at the output of the grinder, run the combined mixture of meat, fat, and seasonings through a 1/4-inch grinder plate. For a coarser sausage, …
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WEBNutrition Facts. 1 cup: 343 calories, 10g fat (3g saturated fat), 65mg cholesterol, 694mg sodium, 41g carbohydrate (1g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 …
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