DirectionsStep1Heat a large sauce pan over medium heat.Step2Spray with olive oil and add in the shallots, cook for 5 minutes until soft.Step3Add in the garlic and cook for 1 minute.Step4Pour in the bourbon and stock, and bring to a simmer, then reduce heat to low and cook for 10 minutes.Step5Add in the remaining ingredients and 1 cup of water. Bring to a simmer and cook, stirring often for 10 minutes.Step6Reduce the heat to low, cover and cook for 45 minutes, stirring often to avoid burning.Step7When the sauce has thickened and reduced by 1/3, remove from heat and cool (it will thicken much more as it cools!)Step8Keep the homemade barbecue sauce in an airtight container, it will hold in the fridge for up to 7 days, or in the freezer for 3 monthsIngredientsIngredientsadd Olive Oil Spray1 Shallot (minced)2 Garlic Cloves (minced)¼ cupBourbon¾ cupChicken Stock (or vegetable)½ cupTomato Paste2 tablespoonsChili Powder1 tablespoonPaprika1 tablespoonDijon Mustard1 tablespoonRed Wine Vinegar1 tablespoonWorcestershire Sauce1 Chili (in adobo sauce, minced)2 tablespoonsHoney1 cupWaterSee moreNutritionalNutritional20 Calories0.2 gTotal Fat3.2 gCarbohydrate53 mgSodium0.4 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
The Best Homemade BBQ Sauce
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WEBAug 4, 2022 · Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can …
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WEBApr 21, 2020 · Add in tomato sauce, tomato paste, balsamic vinegar, Worcestershire sauce, brown sugar, paprika, salt and pepper and stir well. Bring to a boil, reduce to a simmer and cook for 30 minutes until …
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WEBAug 27, 2018 · Instructions. Add 0.5 tablespoon Olive oil to a pan and put 1 Onion in and gently cook for 3-4 minutes until softened. Add 500 g Passata, 2 Garlic clove, 4 tablespoon Tomato puree, 2 tablespoon Honey, 1 pinch …
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WEBJan 5, 2024 · Make the best Homemade BBQ Sauce by combining cider vinegar, ketchup, smoked paprika, brown sugar, onion powder, ground cumin, salt, and black pepper. This versatile and gluten-free BBQ sauce …
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WEBApr 25, 2016 · Add garlic and onion and sauté until fragrant, about 5 minutes. Make sure to stir the mixture frequently and watch the garlic because it can burn easily. Add tomato sauce, tomato paste, maple …
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WEBAug 17, 2023 · Place all BBQ sauce ingredients into the pan, mix well, and bring to a boil. Turn heat to low and let BBQ sauce simmer for 10 minutes. Remove from heat and let cool. When BBQ sauce is cool, pour into a …
WEBDec 27, 2019 · Cook for 3 to 5 minutes or until slightly reduced (photo below). Remove from heat and let cool 15 minutes. Transfer to a blender, and blend until smooth. Pour into a jar and let cool. Refrigerate until …
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WEBJun 17, 2021 · In a medium saucepan, heat the oil over medium-low heat and add the onion. Cook, stirring frequently until soft, about 4 minutes. Add the garlic and cook for 1 minute more. Add the ketchup, water, brown …
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WEBApr 13, 2016 · Please see the recipe card for the full, printable recipe with all of the details. Simply measure out all of the ingredients into a medium saucepan. Give it a good stir, bring the mixture to a boil, reduce the …
WEBMay 23, 2022 · While still whisking, slowly pour in your chicken broth and stir until incorporated. Stir over medium-low heat until the sugar dissolves, then increase the heat to medium and bring the sauce to a simmer. …
WEBAug 25, 2015 · See Note #2 below. Warm oil in a medium sized sauce pan over medium heat. Sauté onion until soft and translucent, about 5-6 minutes. Add garlic and sauté until fragrant, about 1 minute. Add tomato …
WEB2 days ago · Bring the heat to low and simmer for 5-10 minutes, until the color deepens and the sauce slightly thickens. Store: Cool completely and then store in the refrigerator for …
WEBJun 24, 2022 · Simmer – Place all of the ingredients in a large saucepan. Stir and bring the mixture to a boil, then lower the heat to a simmer. Continue to simmer uncovered for about 30 minutes, stirring …