Homemade Apple Turnover Crust Recipe

Listing Results Homemade Apple Turnover Crust Recipe

WEBSep 21, 2015 · When ready to bake, preheat oven to 375 degrees F and adjust oven rack to upper-middle position. Combine the sugar and …

Rating: 4.5/5(57)
Calories: 461 per serving
Category: Dessert
1. Make the Homemade Puff Pastry: Add the flour, sugar and salt to a food processor and pulse to combine. Add one-quarter of the butter cubes and process in four 1-second pulses. Add the remaining butter to coat the cubes with flour, two 1-second pulses. Transfer the mixture to a medium bowl.
2. Combine the ice water and lemon juice in small bowl. Add 3 tablespoons of the liquid to the flour and butter mixture and toss with a rubber spatula until just combined. Toss in the remaining water, then turn the dough out (it will be a shaggy mixture) onto a work surface and press it together with both hands.
3. Use the heel of one hand against the work surface to drag a small portion of the dough forward in a short, brisk stroke. Repeat with the remaining dough portions. Gather the dough together (using a bench scraper if it's sticking) and repeat the pressing of the dough a second time. Pat the dough into an 8 by 4-inch rectangle, wrap in plastic wrap, and refrigerate at least 30 minutes.
4. Unwrap the dough and place on a lightly floured large piece of parchment paper and roll into a 15 by 10-inch rectangle. Fold the dough lengthwise into thirds. Starting from a narrow end, loosely roll up the dough. Press it into a 6 by 5-inch rectangle.

Preview

See Also: Share RecipesShow details

WEBSep 6, 2022 · In a medium pot, melt the butter over medium heat. Add the chopped apples and lemon juice to the pot, cook until they start …

Rating: 5/5(1)
Total Time: 55 mins
Category: Breakfast, Dessert, Snack
Calories: 498 per serving

Preview

See Also: Share RecipesShow details

WEBAug 5, 2023 · With a pastry brush rub your pastry crust with the egg wash then bake for 18-20 minutes until golden brown. After baking, let cool and then flip over the flaky pastry …

Cuisine: American
Calories: 435 per serving
Category: Baking, Dessert

Preview

See Also: Baking RecipesShow details

WEBOct 24, 2019 · Fill the turnovers with shredded apples and fry them. Shred the apples and gently squeeze out any excess juices. Fill 1 side of the turnover with about 1-2 tbsp of the shredded apples and sugar to taste. …

Preview

See Also: Share RecipesShow details

WEBApr 1, 2017 · Preheat oven to 425 degrees and grease the baking sheet with the butter. 2. Prepare pie crust and chill in the refrigerator while working on the filling. 3. Peel, core, slice and chop the apples and add to …

Preview

See Also: Share RecipesShow details

WEBHow To Make Homemade Apple Turnovers. Step One: Make your pastry and let it rest for at least 30 minutes. Then roll pastry into a large rectangle approx. 12″ x 16″. Trim the edges and cut into twelve four-inch squares. …

Preview

See Also: Baking RecipesShow details

WEBSep 14, 2022 · Mix an egg and water together in a small bowl and use a pastry brush to brush the egg wash halfway around the outside of the circle. Scoop about 1 Tablespoon of apple filling into the center of the dough …

Preview

See Also: Share RecipesShow details

WEBMar 27, 2024 · Mix diced apples with brown sugar and cinnamon in a bowl. Melt butter in a large skillet over medium heat. Add apples and cook, stirring often about 5 minutes or until apples are softened. Place in a …

Preview

See Also: Share RecipesShow details

WEBMar 21, 2023 · Bake in the oven at 400* F for 15 minutes. Remove to a wire rack to cool, then whisk together powdered sugar, vanilla, and milk to make a medium-thin icing to drizzle over the top of each turnover. Serve plain …

Preview

See Also: Share RecipesShow details

WEBApr 27, 2022 · Bake the apple turnovers. In a small bowl, whisk together an egg and milk for the egg wash. Remove the chilled hand pies from the refrigerator, and lightly brush with the egg wash. Using a sharp knife, cut …

Preview

See Also: Share RecipesShow details

WEBPreheat the oven to 400 degrees Fahrenheit and line two baking sheets with parchment paper. Lightly dust a clean surface with flour and roll out the puff pastry into a 12-inch square. Cut into 4 equal squares with a sharp …

Preview

See Also: Share RecipesShow details

WEBSep 16, 2022 · Make Apple Filling – In a large bowl, combine diced apples, brown sugar, granulated sugar, flour, lemon juice, cinnamon, nutmeg, and salt. Pre-cook Apples – In a large skillet, melt the butter over medium …

Preview

See Also: Share RecipesShow details

WEBAug 31, 2021 · Pulse a couple times to combine. Add the cold butter and process for 45 seconds or until the butter is pea sized. With the processor still running, stream the water and heavy cream in through the chute. Let …

Preview

See Also: Share RecipesShow details

WEBOct 29, 2020 · Instructions. Pre-heat your oven to 400 degrees F and line a large baking sheet with parchment paper. Make the apple filling. In a medium saucepan over medium heat, melt the butter. Once fully melted, …

Preview

See Also: Food RecipesShow details

WEBSep 7, 2022 · PREP: Preheat oven to 400°F. Line a baking sheet with parchment paper. MAKE APPLE FILLING: Begin by peeling, coring and cutting apples into pieces about …

Preview

See Also: Dinner RecipesShow details

WEB8 oz. (2 sticks) unsalted butter (keep cold) 1/3 to 1/2 c. strained ice water. 1 tsp apple cider vinegar. 1 jar/can of apple pie filling. Instructions: 1. In a medium size mixing bowl …

Preview

See Also: Share RecipesShow details

WEBSep 3, 2022 · Remove puff pastry from the freezer to thaw. Preheat the oven to 400°F. Line baking sheet with parchment paper. Combine apples with brown sugar, butter, and cinnamon in a medium saucepan over …

Preview

See Also: Share RecipesShow details

Most Popular Search