Web ResultBrattleboro, VT. This bright and delicious session IPA features Simcoe, Amarillo and Citra hops. While it’s hazy, aromatic and full of flavor, at just 4.5% ABV this crisp …
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Web ResultColor / SRM : Straw. Alcohol by Volume : 6.00%. IBU (anticipated, alpha acids can fluctuate) : 20. Silver Lake Cream Ale Clone Extract Recipe Kit / Silver Lake …
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Web ResultOct 3, 2006 · Name Description Step Temp Step Time. Mash In Add 24.60 qt of water at 164.1 F 152.0 F 60 min. Mash Notes. Simple single infusion mash for …
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Web ResultFeb 28, 2018 · Yuengling isn’t known as a hoppy beer, so I’ve kept the IBUs low at around 13. If you’d like some additional flavor and aroma, feel free to add an extra …
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Web ResultThe hop aromas are pretty staggering. If you are in the Boston area, Trillium is a must-stop. In the meantime, we hope this recipe will hold you over. Trillium Brewing Co.’s Fort Point Pale Ale clone (5 …
Web ResultMar 31, 2016 · "New Belgium Fat Tire clone recipe" American Amber Ale beer recipe by BYO Vol. 16 NO. 8 December 2010. All Grain, ABV 5.71%, IBU 19.33, …
Web ResultAdd the Irish moss with 15 minutes left in the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached (7 to 10 days). Bottle or keg with dextrose. (Try lowering the amount of …
Web ResultBrowse through all our homebrew recipes based off of beers from your favorite professional breweries–aka clones! Making clone recipes is a great way to see …
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Web ResultFeb 11, 2020 · Method: All Grain Style: Light American Lager Boil Time: 90 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7 gallons Post Boil Size: …
Web ResultDec 14, 2010 · I brewed the Dec. recipe in July. All grains the same. I used .50 oz. Centennial at 60 min. .75 oz. Willamette at 10 min. and 1.00 oz. of Fuggles at 0 min.
Web ResultSep 10, 2020 · Browse through these 6 New England IPA recipes based off beers made by professional craft brewers! The following “clone recipes”—the term for homebrew recipes based on …
Web ResultJun 11, 2014 · "New Belgium Brewing - Fat Tire Clone" Belgian Specialty Ale beer recipe by HG Brewing. Partial Mash, ABV 5.96%, IBU 28.46, SRM 19.22, …
Web ResultMar 13, 2024 · "Fat Tire Clone" No Profile Selected beer recipe by Brewer #419401. BIAB, ABV 4.98%, IBU 37.8, SRM 11.96, Fermentables: (Pilsner, Munich, Munich Dark 20L, Victory, Caramel Malt - 60L) Hops: (Perle, Hersbrucker) Low Optimum Temp: 64.4 - 77 °F: Starter: Yes Fermentation Temp: Recipe Builder; Brew …
Web ResultFeb 16, 2024 · Step by Step. Heat 14.7qt (13.9L) of strike water to 165°F (74°C). Mix with grains. The mash should stabilize at about 152°F (67°C). Hold at this …