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WEBNov 2, 2016 · Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers. …

Rating: 4.8/5(51)
Total Time: 45 mins
Category: Soup
Calories: 114 per serving
1. Preheat the oven to 400 degrees F (204 degrees C). Line a baking sheet with foil and grease lightly.
2. Toss the tomato chunks with olive oil and minced garlic. Arrange in a single layer on the baking sheet. Roast in the oven for about 20-25 minutes, until the skin on the tomatoes puckers.
3. Transfer the tomato chunks into a blender (including garlic and liquid in the pan) and puree until smooth. (This works best with a high power blender. You can try batches with a regular blender. Alternatively, use an immersion blender right in the pot you'll be using.)
4. Pour the tomato puree into a pot over medium heat. Add broth. Season with Herbs de Provence, sea salt and black pepper to taste. Simmer for 10-15 minutes.

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WEBDec 14, 2022 · Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored. Meanwhile, open the tomato

Rating: 4/5(4)
Total Time: 2 hrs
Category: Basics
Calories: 35 per serving
1. Slice garlic and place into pot with olive oil. Turn the heat to medium and cook, stirring occasionally until slightly softened and the oil is flavored.
2. Meanwhile, open the tomato cans and pour the tomatoes into a blender or food processor and pulse to break-up the tomatoes. Pulse more for a smooth sauce and less for a chunky sauce.
3. Pour the processed tomatoes into the pot with the garlic and add the half onion, dried basil, dried oregano, salt, sweetener, and half a can of water.
4. Simmer for 1 hour. Then add the fresh basil, parsley, and Parmesan cheese. Simmer for 30-60 minutes more or until it's as thick as you like. (You can tell it's thickening because the consistency will look a little syrupy when the bubbles break upon the surface. Remember that the sauce will thicken further upon cooling and refrigeration.)

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WEBOct 3, 2022 · How to Make Keto Tomato Soup. Step 1: Prepping The Tomatoes. Step 2: Blending The Tomatoes. Step 3: Cooking The …

Rating: 5/5(8)
Total Time: 35 mins
Category: Soups
Calories: 140 per serving
1. 1. Preheat your oven to 400℉ (204℃).
2. 2. Place tomatoes and garlic cloves on a baking sheet. Drizzle with olive oil. Roast in the oven for 25 minutes...alternatively you can use canned tomatoes and pre-minced garlic as listed above.
3. 3. If you used fresh tomatoes, discard the skins. Use a spatula to transfer the roasted tomatoes, garlic, and oil into a blender or food processor. Purée until smooth.
4. 4. Pour the purée, broth, and seasonings into a small stockpot. Stir well. Bring to everything to a boil. Simmer for a bit longer if you prefer a thicker consistency.

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WEBMar 19, 2018 · Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan. Bring to a boil over medium …

Rating: 4.9/5(33)
Total Time: 12 mins
Servings: 6
Calories: 258 per serving
1. Combine the canned tomatoes, water, salt, onion powder and garlic powder in a medium saucepan.
2. Bring to a boil over medium-high heat and then simmer for 2 minutes.
3. Remove from the heat and puree with an immersion blender until smooth (or transfer to a traditional blender and blend, then return blended soup to the pan.)
4. Return to the stove and add the butter and mascarpone cheese to the soup.

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WEBFeb 22, 2023 · This recipe for low carb tomato soup makes five servings with 158 calories each, Ingredients in low carb tomato soup. 32 oz fresh or canned diced tomatoes; 1/4 cup chopped onion; 2 minced garlic …

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WEBJul 19, 2021 · Add the roasted tomatoes and all of its liquid to the pan. Add the next 5 ingredients. Stir and allow the mixture to cook for 10 minutes. If using a standard blender: Add the hot tomato mixture to a blender with …

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WEBJan 2, 2023 · Step 1: Heat the olive oil in a large pan. Add the chopped carrot, celery and onion and sauté on a medium heat until soft. Add the garlic until fragrant. Step 2: Add the fresh and the tinned tomatoes, …

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WEBSep 29, 2022 · Heat the butter in a large saucepan until melted. Add the onion and cook for 5 minutes or until translucent. Add the garlic and cook for 30 seconds more. Add the …

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WEBAug 22, 2021 · 20 Keto Tomato Recipes- A variety of delicious keto recipes using ripe, juicy summer tomatoes. Featuring soups, sauces, casseroles, and more! Paleo, Whole30, gluten free, grain free, dairy …

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WEBJan 19, 2024 · Preheat oven to 375°. Slice the tomatoes into quarters. Toss the tomatoes in the olive oil, salt, and pepper. Place the tomatoes onto a cookie sheet and add salt and pepper. Roast them for 15 …

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WEBApr 5, 2022 · Jambalaya. Mitch Mandel and Thomas MacDonald. What's needed: 1 can of diced tomatoes, 1 can of tomato paste. By decreasing the rice ratio (or even swapping …

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WEBApr 24, 2023 · Step 2. Put the tomatoes, broth, and basil into the pot and heat over high until it boils. Lower the heat to a simmer and cook for 20 minutes to let the flavors blend. …

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WEBAug 30, 2022 · 1. Roast the tomatoes: Spread the tomatoes in a baking dish and drizzle with oil. Sprinkle with salt and pepper, and roast for 30 minutes at 400ºF, until caramelized. 2. Simmer the vegetables: Sauté …

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WEBFeb 6, 2023 · Sauté the garlic. Heat the olive oil in a saucepan over medium heat. Add the minced garlic and sauté for around 30 seconds, until fragrant. Cook the sauce. Add the canned tomatoes, salt, black …

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WEBOct 11, 2022 · Tools to make low carb tomato soup. Baking sheet – use a regular size baking sheet for you to be able to spread all of the veggies in one layer. Parchment paper – the best option to make your roasting …

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WEBAug 4, 2023 · Wrap the garlic bulb tightly in the aluminum foil. Step 2: Roast Away. Drizzle the tomatoes and onion with olive oil, season with salt and pepper, and roast everything for 25-30 minutes or until soft and the tops …

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