Holiday Wreath Bread Recipe

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WEBDec 22, 2017 · How to Make Wreath Bread: 1. In a large measuring cup, stir together 1 3/4 cups warm water (100˚F) and 1/2 tsp molasses and stir until dissolved. 2. In a large …

Rating: 5/5(56)
Calories: 184 per serving
Category: Bread

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WEBSep 13, 2022 · Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and …

Rating: 4.3/5(3)
Total Time: 50 mins
Estimated Reading Time: 2 mins
Calories: 259 per serving

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WEBDec 11, 2019 · Preheat oven to 325 degrees. Bake rolls for 12-15 minutes, or until just barely golden. Using a sharp knife, cut the top of the rind from the wheel of cheese. …

Rating: 5/5(2)
Total Time: 45 mins
Category: Christmas
Calories: 212 per serving

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WEBFeb 9, 2020 · Instructions: Combine the flour, yeast, sugar and salt in a large mixing bowl. Add warm milk, oil, egg & vanilla. With electric mixer, beat on high for two minutes. …

Servings: 1
Total Time: 2 hrs
Estimated Reading Time: 1 min

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WEBFeb 13, 2024 · Sprinkle the yeast over top of the milk, stir gently and allow the yeast to activate, about 5 minutes. The mixture should froth and foam slightly. Once the yeast …

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WEBDec 5, 2022 · Preheat oven to 350. Melt butter until melted (not just softened) Combine garlic, Italian seasoning and butter. Reserve ⅓ of the butter to use later. Add 1 ½ cups …

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WEBSlide one dough wreath (on the parchment) directly onto the hot stone. Carefully pour 1 cup water into the broiler pan underneath to create steam; quickly shut the oven door. Bake …

Author: Food Network Kitchen
Steps: 5
Difficulty: Intermediate

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WEBDec 21, 2022 · Preheat the oven, middle rack, to 177 C/ 350 F. Remove the dough from the bowl and place it on a clean floured surface. Roll the dough with a rolling pin, in a …

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WEBNov 29, 2018 · Preheat the oven to 375 degrees Fahrenheit. Use wet toothpicks to poke through the pinched ends of dough to secure them together. Place an apple half in the …

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WEBApr 13, 2024 · Set aside to proof for about 45 minutes or until ti has doubled in size. Preheat the oven to 180C/350F. Knockback the dough to remove any air pockets. Divide …

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WEBA beautiful pistachio and cranberry brioche wreath that will be the centerpiece of a festive brunch. A plush, fluffy, potato-encrusted focaccia. Soft, icing-slathered buns to eat with …

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WEBPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size …

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WEBDec 10, 2014 · Meanwhile, preheat the oven to 350° F. Brush with egg wash, if desired, and bake the rolls until golden, about 20-25 minutes. Immediately brush with melted butter …

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WEBBlend 1 1/2 cups flour, 1/2 cup warm water in a large bowl Add yeast mixture and beat until smooth. Cover with wax paper and towel Rise in a warm place about 2 hours. Cream …

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WEBNov 30, 2018 · Instructions. Add the yeast, sugar and water to a small bowl and mix. Let stand for 10 minutes until foamy. In medium bowl, whisk together milk, 4 tablespoons …

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WEBDec 3, 2021 · Oil a large bowl and set aside. Turn the dough out on a lightly floured work surface and knead for 5-10 minutes or until smooth. Place in the oiled bowl, turning once …

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