Holiday Wreath Bread Recipe

Raspberry Vanilla Wreath Bread Tutti Dolci Baking …

WebDec 23, 2018 · Combine 2 cups (280 g) flour, yeast, sugar, and salt in a large mixer bowl; mix on low speed until incorporated. Heat milk in a …

1. Combine 2 cups (280 g) flour, yeast, sugar, and salt in a large mixer bowl; mix on low speed until incorporated. Heat milk in a microwave-safe measuring cup for 45 seconds to 1 minute, until very warm (120-130°F). Add warm milk, butter, and egg to flour mixture and mix on low until combined; mix in remaining 1 1/2 cups (210 g) flour. Switch out the flat beater for a dough hook, and knead dough for 4 minutes, until smooth and elastic. The dough is ready when it feels tacky but doesn’t stick to your fingers (if necessary, add additional flour 1 tablespoon at a time while kneading).
2. Place dough in a large bowl coated with nonstick spray and cover with plastic. Let the dough rise in a warm place until doubled in size, about 40 minutes. To check if dough has doubled, lightly flour two fingers and press them down into center of dough. If indentations remain, gently press down dough; cover and let rest 5 minutes. Line a rimmed baking sheet with parchment paper, and place a small oven-safe ramekin in the center.
3. Turn dough out on a lightly floured board and roll into an 18 x 12-inch rectangle. Spread dough with softened butter, leaving a 1-inch border at the edges. Spread raspberry preserves over dough, also leaving a 1-inch border. Combine sugar and cinnamon, and sprinkle evenly over raspberry preserves. Carefully roll dough up into a tight log and pinch edges to seal.
4. Transfer log to prepared baking sheet and place seam down in a circle around the center ramekin. Starting 1/2 inch from the top edge, use a sharp knife to slice the log into 1 1/4-inch rolls (the rolls will still be joined at the top). Turn one end roll on its side, and turn the next roll on its side so that it overlaps the first roll. Continue overlapping the rolls into a wreath shape.

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Holiday Bread Wreath — Let's Dish Recipes

WebDec 11, 2019 · Preheat oven to 325 degrees. Bake rolls for 12-15 minutes, or until just barely golden. Using a sharp knife, cut the top of the rind …

Rating: 5/5(2)
1. Line a pizza pan or large baking sheet with parchment paper.
2. Place the cheese in the center as a guide. Arrange frozen rolls in two circles around the cheese, leaving about 1/2 inch between rolls, and between circles. Also leave at least 1/2 inch between cheese and inner circle of rolls. Remove the cheese wheel and refrigerate for later.
3. Brush frozen rolls with melted butter and let rise for about 3 hours, or until double in size. Preheat oven to 325 degrees.
4. Bake rolls for 12-15 minutes, or until just barely golden. Using a sharp knife, cut the top of the rind from the wheel of cheese. Place the cheese in the center of the partially baked rolls.

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Christmas Wreath Bread Recipe: How to Make It

WebSep 13, 2022 · Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a …

Rating: 4.3/5(3)
1. In a large bowl, dissolve yeast in warm water.
2. Add the butter, milk powder, sugar, egg, salt and 3 cups flour.
3. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky). , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
4. Place in a greased bowl, turning once to grease the top.

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