WebNov 17, 2022 · Using an electric mixer or stand mixer, blend together the cake mix, instant pudding, eggs, water, and oil. Add the rum and mix …
Preview
See Also: unsalted rum cake recipeShow details
WebOct 18, 2023 · Add the flour mixture and the 3 tablespoons of canola oil, and mix on medium-low speed for 1 to 2 minutes – the mixture should look like wet sand. Add the …
See Also: christmas rum cake recipesShow details
WebDec 6, 2023 · 1 For the cake: Preheat oven to 325°F. 2 Grease and flour a Bundt pan. Sprinkle the pecans over the bottom of the pan. If desired, …
See Also: rum cake recipesShow details
WebJul 30, 2022 · 1/2 cup rum (80 proof) (GF Option - use a gluten-free brand of rum) Optional: whipped heavy cream, maraschino cherries and green …
See Also: gluten free rum cake recipeShow details
WebDec 7, 2023 · Make the rum glaze. Melt butter with heavy cream in a saucepan over medium heat. Once melted add sugar and bring to a boil. Reduce heat and cook until thickened, about 5 minutes. Remove from …
See Also: Cake RecipesShow details
WebApr 21, 2019 · Pour into the prepared bundt pan and level off the top with an offset or regular spatula. Bake for 1 hour 10 minutes, or until a skewer comes clean from the center. . While the cake is baking, prepare the …
WebJun 26, 2022 · Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle …
WebDec 20, 2022 · In a medium bowl, sift the cake flour, baking powder and salt. Set aside. In a small bowl, mix the sour cream, rum and vanilla extract. Set aside. Using a stand mixer fitted with the paddle
WebNov 22, 2022 · Preheat oven to 325° and place the oven rack in the center of the oven. In a large bowl, add cake mix, pudding mix, rum, oil, water, and eggs. Blend on low speed …
WebNov 16, 2021 · Bring to a boil. Boil for 5 minutes while whisking. Then remove from the heat and carefully whisk in the rum. It can boil up as you add in the rum, so be careful. Poke the top and sides of the cake with a …
WebNov 20, 2018 · Heat over medium heat, stirring often, until smooth. Add the cream and rum and bring to a simmer. Simmer for 5 minutes, stirring often. Remove from heat and let cool for 10 minutes. Serve rum cake warm …
WebNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. Using a cooking brush, spread the glaze over the top of the cake and …
WebJul 1, 2020 · Preheat oven to 325F. Spray a (10- to 15-cup) Bundt pan with baking spray or butter and flour it. Combine flour, salt, and baking powder in a large bowl then whisk together. In the bowl of a stand mixer, beat …
WebApr 28, 2022 · Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or …
WebNov 4, 2021 · Step 1 Preheat oven to 350° and grease and flour a bundt pan. Add chopped walnuts to bottom of pan. Step 2 In a large bowl, whisk together cake mix and pudding …
WebMix cake mix, pudding mix, eggs, water, butter and 2 tablespoons rum flavor in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed 4 minutes. Pour …
WebDec 12, 2018 · Stir together cake mix, pudding mix, eggs, water, oil and rum. Bake at 325 in oven for 1 hour. Cool 10 minutes in pan. Invert onto serving plate and prick top. To make the glaze, melt butter in saucepan. …