Holiday Rum Cake Recipe

Listing Results Holiday Rum Cake Recipe

webNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. …

Rating: 4.9/5(12)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 216 per serving
1. Preheat oven to 325 degrees.
2. Grease and flour a bundt pan.
3. Sprinkle the chopped nuts throughout the bottom of the pan.
4. Mix all of the cake ingredients in a mixing bowl. Beat the batter for 2 minutes.

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webDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the …

Rating: 5/5(2)
Total Time: 1 hr 55 mins
Category: Dessert, Snack
Calories: 665 per serving

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webNov 22, 2022 · Preheat oven to 325° and place the oven rack in the center of the oven. In a large bowl, add cake mix, pudding mix, rum, oil, water, …

Cuisine: American
Category: Dessert
Servings: 12
Calories: 235 per serving

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webNov 20, 2018 · Buttery Rum Sauce: Combine the butter, brown sugar and granulated sugar in a small saucepan. Heat over medium heat, stirring …

Rating: 4.6/5(11)
Total Time: 1 hr 20 mins
Category: Bundt Cake
Calories: 703 per serving
1. Preheat oven to 325°F. Grease a 10-inch bundt pan with baking spray or butter and flour it. Set aside.
2. In small bowl, whisk together milk and vinegar. Set aside. In a medium bowl, whisk together flour, cinnamon, baking soda and salt. Set aside.
3. In large bowl of stand mixer, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla until well combined. Beat in flour mixture alternating with milk and rum. Fold in walnuts and optional raisins if desired.
4. Pour batter into prepared bundt pan. Bake for 55 to 65 minutes, until center is set and a toothpick inserted comes out clean. Allow cake to cool completely (in bundt pan) before inverting onto cake plate.

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webDec 7, 2023 · Make the rum glaze. Melt butter with heavy cream in a saucepan over medium heat. Once melted add sugar and bring to a boil. Reduce heat and cook until thickened, about 5 minutes. Remove from …

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webNov 7, 2020 · Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil …

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webJun 26, 2022 · Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle …

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webDec 6, 2023 · 1 For the cake: Preheat oven to 325°F. Step. 2 Grease and flour a Bundt pan. Sprinkle the pecans over the bottom of the pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. Step. 3 In …

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webDec 20, 2022 · In a saucepan, melt the butter, water, nutmeg, cinnamon and sugar over medium heat. Stir and bring to a simmer for 2-3 minutes until the sugar is completely dissolved. Remove the mixture from heat and stir in …

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web1/2 cup rum (80 proof) (GF Option - use a gluten-free brand of rum) Optional: whipped heavy cream, maraschino cherries and green grapes (*Do not use maraschino cherries if making gluten-free version) Instructions. …

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webNov 11, 2022 · Evenly spread half of the pecans in the bottom. Make the cake batter. Cream the butter and sugars until fluffy. Add 3 tablespoons of oil, flour, baking powder, salt, and instant pudding. Mix until you have a …

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webDec 20, 2022 · In a medium bowl, sift the cake flour, baking powder and salt. Set aside. In a small bowl, mix the sour cream, rum and vanilla extract. Set aside. Using a stand mixer …

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webNov 23, 2016 · Allow the cake to cool for 10 minutes before inverting onto a rack. Let it cool for another 20-30 minutes. While the cake is cooling, start the rum syrup. In a saucepan over medium heat: heat butter, water, …

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webJan 17, 2018 · Directions for the cake: Soften the cream cheese and butter to room temperature or just soften them in the microwave for 30-60 seconds. Add in the …

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webApr 28, 2022 · Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or …

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webJan 18, 2024 · Grease well with solid softened butter in a (9.5) 12-cup capacity bundt pan. Be sure that every crevice of the pan is coated well. Measure and sift the almond flour and place it in a large bowl. Measure …

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webDec 3, 2018 · Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean.

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