webNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. …
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webDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the …
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webNov 22, 2022 · Preheat oven to 325° and place the oven rack in the center of the oven. In a large bowl, add cake mix, pudding mix, rum, oil, water, …
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webNov 20, 2018 · Buttery Rum Sauce: Combine the butter, brown sugar and granulated sugar in a small saucepan. Heat over medium heat, stirring …
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webDec 7, 2023 · Make the rum glaze. Melt butter with heavy cream in a saucepan over medium heat. Once melted add sugar and bring to a boil. Reduce heat and cook until thickened, about 5 minutes. Remove from …
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webNov 7, 2020 · Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, rum, water, vegetable oil …
webJun 26, 2022 · Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle …
webDec 6, 2023 · 1 For the cake: Preheat oven to 325°F. Step. 2 Grease and flour a Bundt pan. Sprinkle the pecans over the bottom of the pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. Step. 3 In …
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webDec 20, 2022 · In a saucepan, melt the butter, water, nutmeg, cinnamon and sugar over medium heat. Stir and bring to a simmer for 2-3 minutes until the sugar is completely dissolved. Remove the mixture from heat and stir in …
web1/2 cup rum (80 proof) (GF Option - use a gluten-free brand of rum) Optional: whipped heavy cream, maraschino cherries and green grapes (*Do not use maraschino cherries if making gluten-free version) Instructions. …
webNov 11, 2022 · Evenly spread half of the pecans in the bottom. Make the cake batter. Cream the butter and sugars until fluffy. Add 3 tablespoons of oil, flour, baking powder, salt, and instant pudding. Mix until you have a …
webDec 20, 2022 · In a medium bowl, sift the cake flour, baking powder and salt. Set aside. In a small bowl, mix the sour cream, rum and vanilla extract. Set aside. Using a stand mixer …
webNov 23, 2016 · Allow the cake to cool for 10 minutes before inverting onto a rack. Let it cool for another 20-30 minutes. While the cake is cooling, start the rum syrup. In a saucepan over medium heat: heat butter, water, …
webJan 17, 2018 · Directions for the cake: Soften the cream cheese and butter to room temperature or just soften them in the microwave for 30-60 seconds. Add in the …
webApr 28, 2022 · Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or …
webJan 18, 2024 · Grease well with solid softened butter in a (9.5) 12-cup capacity bundt pan. Be sure that every crevice of the pan is coated well. Measure and sift the almond flour and place it in a large bowl. Measure …
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webDec 3, 2018 · Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean.