Holiday Rum Cake Recipe

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WEBDec 3, 2018 · Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 …

Rating: 4.6/5(28)
Total Time: 1 hr
Category: Dessert
Calories: 208 per serving
1. Preheat oven to 350 degrees. Grease or spray a 8-9" loaf pan and line with parchment or spray and prepare your bundt pan. See notes for baking tips.
2. In a small skillet on low-medium heat, like a 3-4 setting, melt butter. Continue to cook the butter about 7-10 minutes, stirring often until the butter is browned and nutty. The solids in the butter should be the color of caramel. Remove from heat and set aside to cool.
3. Using a stand mixer and a whisk attachment, whip eggs until light, foamy triple in volume. This can also be done with a handheld mixer but use a large bowl to prevent splatter!If using a stand mixer, switch to paddle attachment. Add sweetener and mix. Add almond and coconut flours, salt, baking powder and baking soda to egg mixture and mix on medium speed till combined, scraping down sides at least once. Add sour cream, browned butter, and vanilla and rum to the batter and mix again till combined.
4. Spoon the batter evenly into the prepared pan and smooth out the top. Bake at 350 degrees for 35-40 minutes for a bundt or 45 minutes to an hour or until a tester comes out clean. Half way through baking and cover loosely with foil to prevent over browning! If you use a 9" loaf pan the baking time will be slightly shorter, so keep an eye on it starting at 30 minutes! Keep an eye on it…you don’t want to over bake!

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WEBNov 7, 2019 · Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, …

Rating: 4.6/5(37)
Total Time: 1 hr 10 mins
Estimated Reading Time: 6 mins
Calories: 208 per serving
1. Preheat oven to 325 degrees.
2. Liberally grease bundt pan with coconut oil.
3. In a large bowl, mix almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder and salt together well.
4. In a separate bowl, cream butter and cream cheese together with a hand beater.

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gluten free keto rum cake recipe
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WEBApr 1, 2022 · Combine almond flour, sugar substitute, whey isolate powder, coconut flour, baking powder, xanthan gum, and salt in a large mixing bowl. In a separate bowl, beat …

Rating: 5/5(3)
Total Time: 40 mins
Category: Dessert
Calories: 284 per serving

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WEBDec 5, 2021 · Rum Cake. Preheat the oven to 350F and grease a 9×5 inch metal loaf pan well. Line with parchment paper, so that the parchment overhangs the pan (for easy …

Rating: 4.9/5(13)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 241 per serving

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WEB1/2 teaspoon ground clove. 1/2 cups dark rum. In a medium bowl combine the almond flour, baking powder and salt and then set aside. In another bowl, mix the heavy cream and …

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WEBNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. Using a cooking brush, spread the glaze over the top of the cake and …

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WEBDec 19, 2020 · Add a Rating. 2 cups (272 g) gluten-free all-purpose flour blend. 1 1/4 cups fine coconut sugar or granulated sugar. 1/3 cup (40 g) tapioca starch/flour. 2 tsp. GF baking powder. 1/2 tsp. salt. 1/2 cup (I …

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WEBMar 12, 2020 · Instructions. For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour and baking powder. Mix thoroughly. Pour into a …

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WEBJan 17, 2018 · Mix in the vanilla, rum flavoring, and mineral salt until blended. Scrape the blenders with a large spoon or rubber spatula then sprinkle the baking blend and baking powder over the top of the wet …

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WEBDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the cake feels springy in the center and a …

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WEBThis chocolate, rum, and rhubarb cake makes a great Keto Christmas dessert option. Our low carb chocolate sponge is rich with fragrant festive spices, tender rhubarb, and sweet rum. This alternative take on …

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WEBOct 24, 2014 · Spoon the batter into the well greased bundt pan. Bake at 325º F for 45 minutes or until a toothpick comes out clean. Let the cake cool undisturbed for 45 minutes to 1 hour in the bundt pan on a cooling …

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WEBNov 20, 2018 · Heat over medium heat, stirring often, until smooth. Add the cream and rum and bring to a simmer. Simmer for 5 minutes, stirring often. Remove from heat and let cool for 10 minutes. Serve rum cake warm …

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WEBDec 8, 2021 · Whisk in the eggs, one at a time until the mixture is light and fluffy. Add the almond flour, whey protein powder, salt, baking soda and baking powder and continue to whisk until smooth. Add the vanilla …

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WEBAug 23, 2023 · Shred the coconut into finer pieces by pulsing it in a blender or food processor. In a medium-sized mixing bowl, combine the cocoa powder, powdered monk fruit (or erythritol), finely shredded coconut, …

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WEBNov 30, 2023 · 2. Add the rum: Whisk in the sweetener until well combined, then whisk in the dark rum, vanilla extract, and salt. The mixture will thicken considerably when adding the liquid. 3. Stir in the dry ingredients: Add …

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WEBMay 12, 2023 · Below you’ll find so many keto and low carb desserts, so many flavors and options!: cheesecakes (from peppermint to pumpkin), cookies (from gingerbread to …

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