WebWhile the cake bakes make the butter rum sauce. To make the sauce, use a small saucepan to melt the butter, the brown sugar substitute, rum, and a pinch of salt. …
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Webdirections Cake: Position rack in center of oven and preheat to 325°F Prepare a 12-cup Bundt® pan with flour and oil spray. Using an electric mixer beat all …
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WebFor the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the …
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WebAnother great recipe for the Holiday season - so enjoyable - Recipes. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Low-Carb …
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Web1/2 teaspoon ground clove 1/2 cups dark rum In a medium bowl combine the almond flour, baking powder and salt and then set aside. In another bowl, mix the heavy …
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WebCombine almond flour, sugar substitute, whey isolate powder, coconut flour, baking powder, xanthan gum, and salt in a large mixing bowl. In a separate bowl, beat …
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WebBacardi Rum Cake CALORIES: 322.5 FAT: 16.8 g PROTEIN: 3.3 g CARBS: 33.3 g FIBER: 0.9 g Full ingredient & nutrition information of the Bacardi Rum Cake Calories …
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WebWhen it comes to low carb holiday recipes, starters are a must to get the party going. Spinach Dip Supreme This recipe is a staple around here. We use it as a dip and occasionally as a pizza topper instead of sauce. It's …
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WebPrepare the cake pan: Use a 9 or 10″inch pretty bundt pan. Grease it very well with butter or ghee, then dust with any keto flour. Mix the dry ingredients together in a medium bowl: the pea protein isolate, the …
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WebHow To Make Keto Rum Cake Preheat the oven to 325 degrees F. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen …
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WebAug 2, 2020 - Packed with rich, buttery rum flavor, this Keto Rum Cake will the the centerpiece of your holiday! Gluten Free, Low Carb3 net carbs per serving!
WebNov 20, 2019 - Packed with rich, buttery rum flavor, this Keto Rum Cake will the the centerpiece of your holiday! Gluten Free, Low Carb3 net carbs per serving!
WebMake the cake In a small bowl, mix the butter and egg. Add the coconut flour, cocoa powder, monkfruit and baking powder. Pour the mixture into a medium …
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WebPrepare. Line a 9×9 pan with parchment paper. Stir and heat. Combine the sugar, corn syrup, and salt in a pot over medium-high heat. Stir continuously to make …
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WebAdd eggs, melted butter, water, and rum and mix until combined.Pour batter into bundt pan and bake until a toothpick inserted in the middle comes out … › 5/5 (2) › Total Time: 1 hr …
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Keto rum cake is no exception. Liberally grease a bundt pan with coconut oil. In a large bowl, mix together the almond flour, coconut flour, monk fruit, golden monk fruit, collagen powder, baking powder, and salt until well combined.
Only 1.9 net carbs per slice. Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).
In a pot over medium heat, make the syrup - melt the butter together with the rest of the ingredients and cook until the sugar substitute has dissolved. Pour the syrup onto the cake and swirl it around so that the syrup goes into the holes.