Holiday Recipe Rum Fruit Cake

Listing Results Holiday Recipe Rum Fruit Cake

WebNov 7, 2017 · Melt the butter on medium-high heat in a saucepan. Add the water and sugar. Boil for 5 minutes. Remove from heat and add the rum. …

Rating: 4.9/5(12)
Total Time: 1 hr 40 mins
Category: Dessert
Calories: 216 per serving
1. Preheat oven to 325 degrees.
2. Grease and flour a bundt pan.
3. Sprinkle the chopped nuts throughout the bottom of the pan.
4. Mix all of the cake ingredients in a mixing bowl. Beat the batter for 2 minutes.

Preview

See Also:

Show details

WebMay 6, 2006 · Allow to cool. Preheat oven to 300 degrees F. Mix the egg replacer into the fruit mixture, then sprinkle in the flour, baking powder, and rum while mixing. Add an. …

Preview

See Also: Cake RecipesShow details

WebDec 6, 2023 · Add half of the coffee and stir into the butter, then add the remaining flour and coffee and stir until combined but do not over mix. …

Rating: 5/5(1)
Total Time: 1 hr 50 mins
Category: Dessert
Calories: 312 per serving

Preview

See Also: Cake RecipesShow details

WebDec 7, 2020 · Pre-heat oven to 350F / 180C. Line a round baking tin with parchment paper and grease sides well with butter. Sift the flour, baking …

Rating: 5/5(3)
Total Time: 1 hr 30 mins
Category: Dessert
Calories: 538 per serving
1. For soaking fruits, mix all the chopped candied fruits, dried fruits in a bowl. Pour in rum and, wine along with garam masala. Mix nicely and transfer to a clean airtight container. This can be done 1 month before or you can either do it one-two night before making the cake.
2. Caramelize sugar before starting the cake and set it aside to cool down. In a pan on low heat, melt sugar slowly. It will first melt and then turn into a dark brown goop. Keep stirring and let it turn a deep dark caramel color. Don’t let it burn. Keep the flame on low, add about 1/4 cup water and stay away because there will bubble and roar like a volcano eruption.
3. Pre-heat oven to 350F / 180C. Line a round baking tin with parchment paper and grease sides well with butter.

Preview

See Also: Cake Recipes, Food RecipesShow details

WebNov 14, 2023 · Directions. Soak the fruit: Place cranberries, currants, cherries, mango, and citron into a medium bowl and stir to combine. Pour in rum and mix again. Cover tightly, and store at room temperature for at …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WebJan 8, 2023 · Preheat the oven at 160°C for 15 mins and grease & line a 9” round baking pan. In a mixing bowl, add all the dry ingredients – 1.5 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 …

Preview

See Also: Cake Recipes, Egg RecipesShow details

WebDec 2, 2022 · Instructions. In a medium bowl, combine cherries, currants, raisins, apricots, pistachios, and rum. Cover and let stand for 24 hours. When ready to bake, heat oven to 350℉. Spray a 9 inch loaf pan with …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WebDec 17, 2021 · Prepare Christmas cake batter. Preheat the oven to 350 degrees F or 180 degrees C. Line the baking pan (9 inches) with parchment paper and keep it aside. In a wide bowl, add eggs and whisk for a …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

Web1/2 C Rum. Instructions: Preheat oven to 350º. Butter and lightly flour a 10-inch loaf pan or muffin tin. Toss the dried fruit with the flour to coat (this keeps them from sinking to the bottom of the cake) Mix together the …

Preview

See Also: Cake RecipesShow details

WebDec 18, 2021 · Step 1: Soaking Dried Fruits. In a pan on medium flame, add oil, orange juice, jaggery, dates, figs, raisins, tutti frutti, and simmer for 15 minutes. Switch off the flame. ½ cup Coconut oil, 1 ½ cups Orange juice, …

Preview

See Also: Cake Recipes, Vegan RecipesShow details

WebDec 11, 2023 · In a microwave-safe bowl add chopped dry fruits, chopped candied orange, and ginger. Add rum/brandy and orange juice. Microwave for 1 minute. Mix it once and microwave again for 1 minute. The fruits …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WebDec 20, 2020 · Directions. Cream butter and sugar with an electric beater or a whisk till light and fluffy. Add in the eggs one by one. Add in all-purpose flour little by little and mix well with a spatula. Now put in the vanilla …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WebDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the prepared pan, and bake until the cake feels springy in the center and a …

Preview

See Also: Baking Recipes, Cake RecipesShow details

WebApr 28, 2023 · Step-5. Whisk the caster sugar and butter on medium speed and ensure the mixture seems fluffy. Now add 2 eggs and mix. If the eggs are mixed well, add a pinch of …

Preview

See Also: Cake RecipesShow details

WebThis is where you can add any extra flavors and optional extras such as walnuts, macadamias, candied peel, mixed peel, or dried fruits. STEP 3: Pour the low-carb …

Preview

See Also: Cake Recipes, Keto RecipesShow details

WebNov 26, 2019 · Once all the eggs are in, whisk for a good 5 minutes on medium speed. Until it is pale yellow and light. See also: Chocolate-Hazelnut / Gianduja Cake recipe. Add half of the dry ingredients to the …

Preview

See Also: Cake Recipes, Christmas RecipesShow details

WebDec 17, 2018 · Drain the cherries, reserving the rum, and transfer to a bowl along with the walnuts, candied orange and candied ginger. Preheat the oven to 325°F. Grease a loaf pan and line with parchment paper

Preview

See Also: Cake RecipesShow details

Most Popular Search