Eat the rainbow and love every bite with this colorful low carb bowl. Spicy chili, crispy veggies, and crunchy nuts, all balanced with the delicious novelty of pomegranate. Bring it all together …
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For every holiday you can think of, a celebratory holiday bread is in order. Browse hundreds of recipes for favorite holiday breads complete with ratings, reviews and baking tips. This Jewish treat is a hybrid of sweet roll, swirl bread, and coffee cake.
Since your hands will already be goopy, just scoop it equally into the 4 mini loaf molds. Smooth out the top a bit, but it doesn’t need to be perfect. Bake for 50-55 minutes and remove from oven. While they are still hot, remove from loaf pan. You can use a knife or thin spatula to separate the sides and then pop it out. Let cool on a wire rack.
Mini Loaf Pan – You’ll definitely need a mini loaf pan! My next venture will be a single larger loaf but that will need some interesting modifications. I’ll accept that challenge.