Serve with buttered low carb bread or over a bed of cauliflower rice. If you prefer to make your own low carb jam I have used this recipe for raspberry jam for these meatballs. The sweet and sour sauce for the meatballs will taste slightly different than if using grape jelly, but still amazing.
Preheat oven to 350 degrees F. Combine all the meatball ingredients in a large bowl and mix well. Form 40 meatballs, each meatball being about 1-1.2 oz. Lay the meatballs on a baking sheet and bake for 20 minutes. Broil for five minutes on low for more browning.
Our sweet and sour low carb slow cooker meatballs can be made with frozen pre-made meatballs or if you prefer the homemade. Just be careful with pre-made meatballs, check the label for carb content. The sauce is the same either way, and I have tried both and it is equally good.
Combine Ground Beef, vegetables, rice, egg and Cajun seasoning in large bowl, mixing lightly but thoroughly. Shape into 24 (1-1/2 inch) meatballs. Place meatballs on rack in broiler pan that has been sprayed with cooking spray. Bake in 400F oven 16 to 19 minutes or until 160F. Serve with hot sauce, as desired.