Holi Recipe

Easy Thandai Recipe (Holi Special Spiced Drink)

WebMar 2, 2024 · While the milk is heating up, add some warm milk to the bowl of saffron and mix. Let it soak for 10 mins for that nice yellow color. Once …

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1. Transfer almonds, cashews, cardamom seeds, fennel seeds, poppy seeds, black peppercorns, dry rose petals, and saffron (optional) to a grinder or spice jar grinder.
2. In a heavy-bottomed pan, on medium-low heat, bring milk to a boil, stirring intermittently to prevent the milk from sticking to the bottom of the pot.
3. For the PIP method, add water 1.5 cups of water to the Instant Pot stainless steel insert and place a trivet.
4. In a glass, add some ice (optional), and pour in the chilled thandai as is or strain it through a sieve if you prefer it smooth.

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Thandai Cook With Manali

WebFeb 12, 2019 · Method. 1- First blanch the almonds. You can soak them overnight or soak in hot water for 15-20 minutes and then peel off the …

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1. First blanch the almonds. You can soak them overnight or soak in hot water for 15-20 minutes and then peel off the skin. It would easily come off.
2. Add milk to a heavy bottom pan on medium heat. Stir in between and let it come to a slight boil.

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Gujiya Cook With Manali

WebMar 5, 2019 · 10- Transfer the mawa to a large bowl. Let it cool down a little. Then mix in the nuts, raisins, coconut powder, sugar and cardamom …

Rating: 5/5(10)
1. Take flour in a large bowl. Add melted ghee to flour. Mix ghee with the flour using your fingers.
2. To make the filling, heat 1 tablespoon ghee in a pan on medium heat. Add chopped raisins and nuts and fry for 2 minutes until fragrant.
3. Divide dough into equal balls after it has rested. Keep it covered all the time as you roll each ball one by one. Each of my gujiya weighed around 30 grams.Meanwhile also heat oil or ghee in a kadai on medium-low heat to fry the gujiyas. I use a mix of oil and ghee.

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