Hokkien Mee Recipe Singapore

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Hokkien Hae Mee (福建炒虾面) or Fujian prawn noodles is one of the most iconic hawker dish in Singapore.The Singapore version is pale (I ate …

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Ingredients: Hokkien Noodles 1 kg Bee hoon 600g (I used fresh rice noodles) Eggs 6 Pork lard 200g Ginger 1 thumb-size cut into cubes Garlic 8 …

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Stir-fry Hokkien mee In a pan on high heat, heat up 2 tablespoons of vegetable oil, add 1 tablespoon of garlic, and fry and stir beaten eggs for 1 …

1. Blanch pork bones. Set a pot of water to boil and add pork bones. You may add pig’s tail to intensify the flavor of the broth. Remove pork bones from pot, discard water and rinse pork bones to get rid of any impurities.
2. Make seafood stock and cook pork belly slices. In a clean pot on high heat, heat up 2 tablespoons of vegetable oil. Fry 1 tablespoon of minced garlic, shallots and prawn shells for 3 minutes until prawn shells are completely red. Once the shells are red, add in ikan bilis stock, white peppercorns, rock sugar, pork bones and pork belly. Bring to a boil before reducing the flame to medium heat. Let the stock simmer for 40 minutes. Remove the pork belly and slice once it cools. Strain stock and season with 3 teaspoons of fish sauce.
3. Cook prawns and squids. Boil prawns in the seafood stock for 1 minute until fully cooked. Remove prawns from the pot and peel once cool. Set aside. To the same pot, boil squids for 30 seconds until fully cooked. Remove squids from the pot and slice once cool. Set aside.
4. Stir-fry Hokkien mee. In a pan on high heat, heat up 2 tablespoons of vegetable oil, add 1 tablespoon of garlic, and fry and stir beaten eggs for 1 minute. Make the eggs scrambled. To the same pan, add in yellow noodles, thick bee hoon and 2 ladles of seafood stock. Mix well and let it simmer for 2 minutes. Add lard pieces, 1 teaspoon of light soy sauce and 2 more ladles of seafood stock. As shared above, you may add more seafood stock if you prefer more gravy in your dish. Mix well and let it simmer for another 3 minutes or longer if you prefer the noodles drier. To the pan, add pork belly, peeled prawns, sliced squid, sliced fish cakes, bean sprouts and Chinese chives, and give the pot a good mix. Remove the mixture from the heat once done. Transfer to a serving plate.

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Singapore Hokkien Mee recipe - The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking …

Rating: 4.6/5(12)
1. Peel the prawn head. In a hot wok, add a tbsp oil and fry the prawn head until fragrant. Add fried prawn head into chicken stock and boil for 30mins to 1 hour. (I usually reserve the uncooked prawn shells and prawn heads from other dishes and keep them frozen in the freezer)
2. Add the pork belly into the stock and boil for 45mins. Take out the pork belly and cool. Cut pork belly into strips. ( I am not a big fan of pork belly hence I have omitted this)
3. Blanch prawns and squid in boiling water. Drain and cut the squid into rings.
4. Into a hot wok, add 1 tbsp of oil, fry the garlic until fragrant. Add in egg and scramble.

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Put Hokkien Noodle noodles into boiling water over high heat and blanch for 10 seconds. Drain and rinse with cold running water then set aside. …

1. Remove the head and shells from the prawns, devein and clean the prawn meat then set both aside.
2. Put Hokkien Noodle noodles into boiling water over high heat and blanch for 10 seconds. Drain and rinse with cold running water then set aside.
3. Undercook thick round rice noodles for 4 minutes according to packet instructions. Drain and rinse with cold running water then set aside.
4. Prepare wok then add a small amount of oil, once it’s hot enough fry pork belly pieces until brown and crispy, remove from wok then set aside. Reserve half of the oil then set aside.

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Ingredients 8-12 medium green prawns 60 ml (¼ cup) vegetable oil 1 tbsp minced garlic 1 squid tube, thinly sliced 2 small eggs, lightly beaten 250 g hokkien noodles 150 g thick rice vermicelli, soaked in boiling water for 5 minutes, drained 60 g bean sprouts 3 stalks garlic chives, cut into 5 cm lengths 2 tsp fried lard pieces, optional

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Hokkien Prawn Mee, also affectionately known as 福建蝦麵, is another favourite of every local in Singapore. In our recipe, we have used both thick and thin bee hoon (rice vermicelli) for a varied slurpyness to the noodly goodness of the noodles. We would think however, that the MAGIC of this dish is in the seafood (lots and lots of prawns!) and the pork bone broth. The broth is key in

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1. Put the hokkien noodles in a heatproof bowl, cover with boiling water and soak for 1 minute. Drain, rinse and set aside until needed. 2. Heat a wok over high heat, add 1 tablespoon of oil and swirl to coat. Stir in the garlic and sambal oelek and cook for 30 seconds, or until fragrant.

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This Keto Singapore Stir Fry Noodles recipe tastes just like what you’d find on an Asian restaurant menu. It’s a quick and easy stir-fry recipe loaded with chicken, shrimp, and bacon. Keto Singapore Noodles . This keto noodles recipe makes 2 serves. 1 serving is half the recipe and has 5g net carbs. Store leftover Keto Singapore Noodles in the fridge for up to 4 …

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19. Prawn mee soup. A lower calorie and fat alternative to fried Hokkien mee, add more taugeh to boost the fibre. 20. Ipoh hor fun with chicken. Enjoy this without guilt by adding a plate of taugeh, requesting less sauce and removing chicken skin. 21. Assam laksa. This Penang tamarind-based dish is great for weight loss. At just 377 calories

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Heat oil in a large wok on high. Stir-fry garlic and chilli paste, if using, for 1-2 minutes, or until fragrant. Add calamari and prawn. Stir to combine.

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Over low heat, in a wok, add the oil. When the oil is still warm and not too hot add the garlic. Stir for one minute, then add half amount of the stock. Add both types of noodles, stir for one minute. Add the bean sprout and scallions. And continue stirring for another minute. Then add the shrimps. Add the scrambled egg.

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Reduce heat to low fire. Cover wok with lid to simmer until all ingredients are cooked, for about 2-3 minutes. Remove lid, sprinkle Thai fish sauce, salt and sugar, stir well to combine. It is OK to stir more vigorously even the noodle strands may break. This dish is supposed to serve with broken (shorter) strands! :)

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Keto Recipe Keto Spicy Pork Salad (Laab) 生酮凉拌辣碎猪肉 KETO Spaghetti Basil Prawn, Keto Menu, Keto Singapore, Ketogenic, Low carb. Read more → Keto Hokkien Mee. Mar 29, 21 • Umamiketo Keto Hokkien Mee, Lowcarb, Diabetes friendly. Read more → Keto Fried (Konjac)Rice. Jan 16, 21 • Umamiketo Keto Fried (Konjac)Rice. Read more → Recent articles. …

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Hokkien Mee Recipe Heat 1 tbsp oil in wok and add beaten egg. Scramble the egg quickly with a spatula until it is semi set. Add yellow noodles, rice vermicelli, bean sprouts, another tbsp of oil and 2 ladles of prawn stock. Stir fry on high heat for 1 minute. Push the wok contents to one side, add another 1 tbsp oil to the wok.

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Hokkien Noodle or Hokkien Mee is a stir-fried noodle cooked in Hokkien style. There are two types of Hokkien Noodle, Malaysian and Singaporean. This recipe is for the Singapore Hokkien Noodle. Preparation Time: 10 minutes Cooking Time: 20 minutes Makes: 6 servings Ingredients 400g pork fillets, cut into thin strips 200g prawns

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Cover wok and braise for 1 minute over low heat. Push noodles to the side of the wok and fry 1 tablespoon of garlic with two tablespoons of oil. Toss well with noodles when fragrant and add two tablespoons of fish sauce. Toss in the prawns, squid rings, and pork. Fry for 30 seconds and add salt to taste.

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Frequently Asked Questions

What makes singapore hokkien mee so special?

Singapore Hokkien Mee recipe - The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful. Peel the prawn head. In a hot wok, add a tbsp oil and fry the prawn head until fragrant.

How to make homemade hokkien mee?

Hokkien Mee Recipe Heat 1 tbsp oil in wok and add beaten egg. Add yellow noodles, rice vermicelli, bean sprouts, another tbsp of oil and 2 ladles of prawn stock. Push the wok contents to one side, add another 1 tbsp oil to the wok. Add chives, mix everything together, add 2 more ladles of stock and cover with lid to simmer/braise for 3 mins.

How to make singapore hokkien noodle?

This recipe is for the Singapore Hokkien Noodle. Heat 2 tablespoons vegetable oil in a large saucepan. Add in the garlic and cook until fragrant. Add in the choy sum and stir-fry until just wilted. Transfer to a plate.

How to cook hokkien hae mee prawn noodles?

Delicious Hokkien Hae Mee (Prawn Noodles) in a spicy and flavorful broth served with shrimps, slices of pork, bean sprouts, and water spinach. Peel shrimps, reserving the shell. Do not discard. Pat dry with paper towels. In a large pot, bring about one third pot of water to boil. Add pork ribs and pork belly. Continue to boil for 5 minutes.

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