Preheat the griddle to medium high heat and warm the vegetable oil and sesame oil. Add the minced garlic and grated ginger and cook until fragrant, being careful not to burn the …
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Preheat the oven to 425 degrees F. Combine all of the marinade ingredients in a medium sized bowl. Add the pieces of beef (or other protein) to the marinade, and stir to coat. Separate the onion rings and form into two …
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9. Steak and Shrimp Stir-Fry. There are a lot of good homemade stir-fry recipes out there. That said, this one easily makes my top 10. It has a whole mess of sirloin steak, …
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4. Hibachi Vegetables. Hibachi vegetables are a great addition to any of the carbohydrate heavy options on this list like rice or noodles. Or, you can keep things low-carb and enjoy a nutritious …
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4. Hibachi-groenten. Hibachi vegetables are a great addition to any of the carbohydrate heavy options on this list like rice or noodles. Or, you can keep things low-carb and enjoy a nutritious …
In a large skillet over medium high heat add 1 Tbsp olive oil. Melt 1 Tbsp butter and add 1 Tbsp soy sauce to the skillet and the chicken and salt and pepper to taste and …
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4. Hibachi Grøntsager. Hibachi vegetables are a great addition to any of the carbohydrate heavy options on this list like rice or noodles. Or, you can keep things low-carb and enjoy a nutritious …
Preheat Air Fryer to 400F / 200C. Place all the ingredients for the shrimp hibachi in a mixing bowl and make sure everything is fully combined. Add half the mix into the air fryer …
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This sugar free teriyaki sauce is a simple and fast way to curb the hibachi craving on your ketogenic diet. Ready in just 10 minutes. Perfect for keto chicken teriyaki, beef, hibachi vegetables, or cauliflower rice! This post may contain affiliate links.
Add a little more butter and soy sauce to the pan and cook until the mushrooms are tender and chicken is cooked at an internal temperature of 165°F (74°C) when checked with an instant read digital thermometer. Right before serving your Hibachi Chicken, add salt and pepper to taste. Then toss the chicken and vegetables with lemon juice and serve.
STEP 1. Add the mayo, ketchup, sriracha, butter, rice vinegar, sweetener, onion powder, garlic powder, and paprika to a mixing bowl. STEP 2. Mix until all ingredients are well incorporated. Then add water 1 teaspoon at a time until it has reached the desired consistency. This is not meant to be a thick sauce.
I used to make homemade teriyaki chicken bowls all the time but the recipe I used had both brown sugar and honey in the sauce. Yikes! Talk about an insulin spike! That obviously wasn’t going to work but, thankfully, teriyaki sauce doesn’t take rocket science. I tweaked my old recipe to replicate the flavor but keep it low carb and sugar free.