These are really good chewy chocolate cookies! This recipe came from on the container of Hershey's baking cocoa. Join the conversation! AMT. PER SERVING % DAILY VALUE Cream butter and sugar in large bowl. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda and salt.
Making low carb chocolate cookies requires some alternative ingredients. As I'm sure you know, ingredients like wheat flour, sugar, and sweetened chocolate chips aren't keto friendly ingredients. And those are the most common things you'll find in "normal" cookies. So, instead of using sugar - which is loaded with carbs - you'll want to use Swerve.
DIRECTIONS Heat oven to 375°F. Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until creamy. Add eggs; beat well. Stir together flour, cocoa and baking soda; gradually add to butter mixture, beating until well blended. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 10 minutes or until set.
Heat oven to 375°F. Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips.