Hershey Fudge Recipe Without A Thermometer

Hershey's Old Fashioned Cocoa Fudge My Country …

WEBDec 8, 2022 · Add 3/4 cup Hershey’s cocoa, 3 cups granulated sugar, 1/2 teaspoon salt, and 1 1/2 cups milk to a heavy saucepan. Stir the mixture …

Rating: 4.6/5(25)
1. Line an 8 inch square baking dish or pan with foil. Allow the foil to hang over the sides. Lightly grease the foil with butter.
2. Add cocoa, sugar, salt and milk to a medium heavy saucepan. Bring to a boil over medium heat stirring constantly. This will take up to five minutes. Once mixture comes to a boil, continue cooking without stirring until mixture reaches 234 degrees on a candy thermometer or forms a soft ball in cold water.
3. Remove from heat and transfer pan to a sink with at least two inches of cold water. Add the butter and vanilla but do not stir. Allow pan to set in cold water until mixture reaches room temperature or around 130 degrees.
4. Remove pan from cold water. Using a wooden spoon mix to incorporate the melted butter and vanilla. Beat the mixture with a wooden spoon until mixture begins to lose its shiny glossy appearance and starts to take on a satiny sheen appearance. This can take awhile. See notes below recipe.

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Easy Homemade Fudge No Candy Thermometer

WEBDec 4, 2017 · Set aside. In a large microwave-safe bowl, add the chocolate chips, marshmallows, sweetened condensed milk, butter and salt. …

Rating: 4.6/5(347)
1. Line a 8X8- or 9X9-inch pan with foil and lightly butter or grease with nonstick cooking spray. Set aside.
2. In a large microwave-safe bowl, add the chocolate chips, marshmallows, sweetened condensed milk, butter and salt. Microwave for 45-second intervals, stirring in between, until the mixture is smooth and creamy; stir in the vanilla (or other flavored extract).
3. Add any add-in ingredients, if desired (chopped nuts, M&M's, peanut butter chips, toffee bits, dried fruit, coconut, etc)
4. Spread the fudge evenly in the prepared pan. Top with any additional garnishes, like chopped nuts or any of the suggestions listed above, pressing the ingredients lightly into the soft fudge. Cover the pan with plastic wrap and refrigerate for 1-2 hours until set (I mean, you CAN dig in right away, but it will be super soft and sticky...and super delicious! :). Cut into squares.

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Easy NoFail Chocolate Fudge (No Thermometer) Recipe Food.com

WEBDec 22, 2009 · Line a 8-inch square pan with foil. In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, …

Rating: 4.5/5(12)
1. Line a 8-inch square pan with foil.
2. In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly.
3. Boil stirring constantly for 4-5 minutes (this must be timed nothing less than 4 minutes!).
4. Remove from heat; stir in the marshmallows, chocolate chips and vanilla, stirring vigorously until marshmallows are completely dissolves.

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Hershey's Chocolate Fudge Back To My Southern Roots

WEBDec 19, 2023 · Turn the heat on medium-high and continue stirring until the mixture begins to boil. Once the mixture begins to boil, stop stirring and …

1. Add the sugar, cocoa powder, and salt to a large saucepan and mix the ingredients until they are combined.
2. Add the milk to the saucepan and stir. Turn the heat on medium-high and continue stirring until the mixture begins to boil.
3. Once the mixture begins to boil, stop stirring and add your thermometer to the side of the saucepan.
4. Cook until the mixture reaches 234-degrees or forms a soft ball in cold water.

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