Hedgehog Slice Recipe Easy

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WebLook no further than this hedgehog slice recipe! This popular no bake slice is made with just 5 main ingredients – condensed milk, …

Rating: 5/5(6)
Calories: 273 per servingCategory: Easy Dessert1. Line an 8 x 8 inch baking tin/pan or similar with baking paper, grease lightly with butter, and set aside.
2. Crush the biscuits in a food processor. Some small and larger chunks are OK. Alternatively, put biscuits in a sealed bag and hit with a rolling pin.
3. Put the butter, chocolate and condensed milk in a large mixing bowl. Microwave for 1.5 to 2 minutes in 30-second bursts to melt. Stir half way through and at the end.
4. Add the crushed biscuits, coconut, peanuts and any other add-ins to the chocolate mixture in the bowl. Stir well with a wooden spoon until everything is coated in the mixture.

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WebHow to Make Hedgehog Slice: Blitz one pack of the biscuits until finely crushed and roughly crush the second pack – you want there …

Rating: 4.5/5(26)
Total Time: 2 hrs 20 minsCategory: SlicesCalories: 192 per serving1. Line a 20cm x 20cm square tin with baking paper. Make sure you leave plenty hanging over the edges to help you remove the slice once it has set.
2. Place one pack of biscuits into a food processor and blitz until finely crushed, add the second pack and blitz again until they have broken into large pieces. Alternatively you can just use a rolling pin to crush your biscuits! Place the crushed biscuits into a large bowl and set aside until needed.
3. Pour the condensed milk and butter into a small saucepan and add the cocoa. Cook over a low heat until the ingredients have combined.
4. Pour the melted ingredients into the bowl with the crushed biscuits and add the shredded coconut. Using a large metal spoon, mix until the ingredients are combined. Pour the mixture into your prepared slice tin and flatten the surface with the back of a spoon.

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WebFor the Hedgehog Slice: 125 g (½ cup) butter 395 g (14 oz) can of condensed milk 200 g (7 oz) dark chocolate See Note 1 70 g (¾ cup) desiccated coconut …

Rating: 5/5(37)
Total Time: 3 hrs 25 minsCategory: Afternoon Tea, Dessert, Morning TeaCalories: 306 per serving

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WebAdd the butter, cocoa, sweetened condensed milk and dark chocolate to a medium saucepan over low heat. Melt together while …

Reviews: 1Category: DessertCuisine: AustralianTotal Time: 2 hrs 15 mins1. Line a slice pan (18x28 cm or 20x20 cm/ 8x8 inch) with parchment paper leaving an overhang around the sides.
2. Add the chopped chocolate to a microwave-safe bowl. Microwave for 30-second intervals on medium power (NOT high), stirring between each, until just melted.

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WebA no-bake Hedgehog Slice Recipe made without condensed milk. This stove-top chocolate hedgehog has a fudge-like texture with crunchy biscuits throughout. Save …

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WebJoin over 700,000 Facebook fans for extra recipes, giveaways and other fun! Tags carbs under 5 dessert veggies vegan chocolate dairy‑free berry main course appetizer accompaniment

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WebHealthy Hedgehog Slice Instructions Line a loaf tin with baking paper. serves 16 150 calories per serve In a food processor blend walnuts, soaked dates, honey, cocoa and coconut. Transfer mix to bowl and mix through …

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WebLightly grease an 18cm x 28cm slice pan, line base and sides with baking paper. Place biscuits in a resealable bag; squeeze bag to remove excess air; place on a hard surface; …

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WebChocolate Slice Base 2 cups almond meal/ almond flour 1 cup desiccated coconut unsweetened 1/2 cup walnuts chopped 1/3 cup cacao powder unsweetened or unsweetened cocoa powder 125 gms /4 …

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WebGrease and line an 18cm x 28cm slice tin with baking paper and set aside. Place the butter, sweetened condensed milk and dark chocolate melts into a microwave-safe bowl. Heat on 50% power, 3-4 …

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WebHow to make this chocolate slice Crush the biscuits, leaving some larger bits. Add the coconut to the crushed biscuits. Gently melt the chocolate, butter, …

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WebThis easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Vegan meatballs that are also low-carb! These little …

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Web1½ tbsp unflavored powdered gelatin ¼ cup cold water 1½ cups unsweetened almond milk 1½ cups heavy whipping cream 2 tsp vanilla extract ¼ cup (1¾ oz.) …

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WebAdd the remaining dry ingredients into a mixing bowl and pour in the cream mixture. Add the vanilla extract, coconut oil , lemon juice and rind and mix until well combined. Line a 20 …

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WebAdd dark chocolate, butter and condensed milk into a mixing bowl. Heat in the microwave, stirring every 30 seconds, until smooth and creamy. Pour mixture over …

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WebDiscover Low Carb Haven's wide range of tasty & healthy recipes for any occasion. Make sugar free pavlova, keto ice cream, dairy free muffins & more. dairy …

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WebEasy Hedgehog Slice. Line the base and sides of a slice or lamington tin with baking paper and set aside. In a small saucepan, heat the dark chocolate, butter and condensed milk …

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Frequently Asked Questions

How do you make a hedgehog slice?

The basic recipe for hedgehog slice contains just 5 ingredients: biscuits, chocolate, butter, condensed milk and coconut. But why stop there? I usually add half a cup to a cup of salted peanuts for extra crunch and a bit of salt. I also sometimes chop up bits of fudge or caramel and throw those in too.

What is a no bake hedgehog slice?

This popular no bake slice is made with just 5 main ingredients – condensed milk, butter, chocolate, crushed biscuits, and coconut – and in around just 20 minutes. It’s fudgy, gooey, biscuit-y, crunchy, and ridiculously easy to make! What’s hedgehog slice? What’s in it? What’s hedgehog slice?

What is a chocolate hedgehog slice?

Chocolate Hedgehog Slice - Conventional Method A quick and easy classic dark chocolate hedgehog slice made with crushed biscuits, walnuts, coconut and condensed milk... the perfect melt and mix slice!

Can you bake a chocolate hedgehog?

This chocolate hedgehog recipe is no bake. Heating condensed milk and chocolate in a saucepan, and melting chocolate is the only heat required, then the hedgehog slice is placed in the fridge to set. A great recipe for bake sales and coffee mornings, the recipe is simple to scale up.

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