Healthy Vegetarian Lo Mein Recipe

Vegetable Lo Mein {Fast and Healthy!} – WellPlated.com

WEBOct 19, 2020 · Cook the noodles, drain, and set aside. Coat the skillet with sesame oil and pour in the beaten eggs. Let cook until set. Slice the …

1. Bring a large pot of salted water to a boil and cook noodles until al dente, according to package instructions. Drain, toss with a bit of olive oil to prevent sticking, and set aside.
2. Heat a wide, deep skillet or wok over medium heat. In a medium bowl scramble the eggs.
3. Once the skillet is hot, add 2 teaspoons of the sesame oil. Swirl to coat then, pour in the eggs all at once. Lift and tilt the skillet so that the eggs form a thin layer on the bottom. Cook in a single layer without stirring for 2 to 3 minutes, until just set.
4. With a rubber spatula to assist, slide the eggs onto a cutting board and let cool slightly. Cut into bite-sized pieces or strips.

Preview

See Also:

Show details

Vegetable Lo Mein Healthier Steps

WEBFeb 15, 2022 · Combine sauce ingredients in a bowl and set aside. Bring water to a boil in a pot and cook ramen noodles according to package …

1. Combine ingredients for the sauce, Bragg's Liquid Aminos, lemon juice, sesame oil, sugar, and cayenne pepper in a small bowl. Set aside.
2. Bring a pot of water to boil, add noodles or spaghetti and cook according to package directions. Drain using a colander and set aside.
3. Heat sesame oil in a large skillet over medium-high heat.
4. Add garlic, ginger, green onions and cook stirring until fragrant for about one minute. Add red bell pepper, carrots, broccoli or cauliflower, sauce, and cook stirring constantly until veggies are tender for about two to three minutes.

Preview

See Also:

Show details

Vegan Lo Mein Nora Cooks

WEBFeb 29, 2024 · To make the vegan lo mein sauce, whisk the sauce ingredients together in a small bowl until combined. Set aside. Next, …

Rating: 5/5(6)

Preview

See Also:

Show details

Vegan Lo Mein Loving It Vegan

WEBMar 24, 2021 · Rinse and drain. Add soy sauce, rice vinegar, hoisin sauce, coconut sugar, toasted sesame oil and chili flakes (red pepper …

Rating: 5/5(7)
1. Cook the noodles according to the package instructions. Rinse and drain.
2. Add soy sauce, rice vinegar, hoisin sauce, coconut sugar, toasted sesame oil and chili flakes (red pepper flakes) to a measuring jug and whisk them together.
3. Add sesame oil to a wok and heat. When the oil is hot add crushed garlic and finely grated ginger and sauté until fragrant (about 1 minute).
4. Add spring onions (white parts only), sliced mushrooms, red bell pepper, carrot and baby corn and sauté until the veggies are soft but firm (about 5 minutes).

Preview

See Also:

Show details