To keep this chicken low-carb, skip the tortillas and serve it over cauliflower rice or a bed of greens. Slow-cooking chicken thighs without any cooking liquid on low heat, crisps the chicken’s skin while slowly braising the thighs until juicy and tender.
This super easy, low carb, one pan chicken and veggies is enough for 5 lunches throughout the week! It has chicken breast, broccoli, mushrooms, bell pepper, zucchini, and onion. ½ cup avocado oil (Click here for my favorite brand on Amazon) Pre-heat the oven to 475F. Prep all of your chicken and veggies and dump them on the 18 x 26" sheet pan.
Low Carb Sesame Chicken and Broccoli Sheet Pan Meal (Kalyn’s Kitchen) Throwing a juicy piece of boneless, skinless chicken breast onto a baking sheet, along with a green veggie option like broccoli is one of the quickest and easiest ways that I know of to whip up a healthy dinner in no time flat.
This is a low-carb one-pan meal that can be made in just 30 minutes and is bursting with flavor! Chicken is a go-to dinner for many families, but coming up with new creative recipes can be overwhelming and time-consuming.