Slow cook the soup. Place chicken breasts in slow cooker and season with poultry seasoning, salt, and pepper. Top with sauteed onion, chicken broth, and bay leaf and cook on …
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In a large pot add butter and onions and sauté them. Add in spices and xantham to cook and stir. Add in chicken broth and heavy cream. Start adding the veggies and allow it …
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2 days ago · Ingredients (makes 4 servings) 2 tbsp virgin avocado oil or olive oil; 1 small yellow onion (70 g/ 2.5 oz) 2 cloves garlic, minced; 1 kg skinless and boneless chicken thighs (2.2 lbs)
1 1/2 Lb Chicken, cut into cubes and cooked or leftover chicken If you have leftover turkey from a holiday, use that instead; 3 Stalks Celery, strings removed and chopped; …
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The most amazing chicken pot pie you will ever eat
double crust pie crust 1 egg, lightly beaten DIRECTIONS In a large saucepan over medium high heat, combine the chicken breasts, chicken broth, salt and pepper. Bring to a boil and reduce heat to low. Cover and let simmer for 30 minutes, or until chicken is no longer pink in the center and the juices run clear. Remove the chicken and let cool.
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